Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gulab jamun misal. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gulab Jamun Misal is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Gulab Jamun Misal is something that I’ve loved my whole life.
Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient.
To begin with this particular recipe, we have to prepare a few components. You can cook gulab jamun misal using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun Misal:
- Get 1 cup mawa
- Make ready 1 bowl whole lentils soaked overnight & pressure cooked for 3 whistles (brown chickpeas, green gram, moth bean, butter beans, red gram, black-eyed beans)
- Make ready 2 tbsp maida
- Prepare 1 cup thick sugar syrup
- Make ready 1 cup dry roasted coconut
- Make ready 1 tbsp cumin seeds
- Take 1 tbsp mustard seeds
- Prepare 4-5 curry leaves
- Prepare 1 tsp asafoetida
- Prepare 1/2 cup chopped tomatoes
- Prepare 1 tbsp ginger-garlic paste
- Make ready 1 cup chopped onions
- Get 1 tsp sugar
- Get 2 tbsp red chilli powder
- Prepare 1 tsp garam masala powder
- Prepare 1 tsp turmeric powder
- Prepare 2 tbsp tamarind paste
- Make ready 2-3 tbsp fresh cream
- Get 2 tbsp dry grated coconut
- Prepare 2 tbsp chopped coriander leaves
- Take 3-4 cherries
- Make ready as per requirement Bread or pav
- Make ready as per requirement Water
- Get as needed Oil
- Get to taste Salt
Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. made for occasions and festival celebrations. gulab jamun recipe gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!….
Steps to make Gulab Jamun Misal:
- For making gulab jamuns, mix 1 cup mawa and 2 tbsp maida to form a smooth dough. Then roll in small round balls. Heat oil in a vessel and deep fry the gulab jamuns. Place the gulab jamuns in thick sugar syrup for about 15-20 minutes. Keep aside.
- For making misal, add 1 cup dry roasted coconut and 1/2 cup water in a mixer and blend well.
- Heat 4-5 tbsp oil in a pan. Add 1 tbsp cumin seeds & 1 tbsp mustard seeds. Let them crackle.
- Add 4-5 curry leaves, 1 tsp asafoetida, 1 tbsp ginger-garlic paste and fry well. Then add 1 cup chopped onions, 1/2 cup chopped tomatoes and let them turn soft.
- Add 2 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp garam masala powder, 1 tsp sugar and saute well.
- Add 1 bowl mixed lentils, 2 tbsp tamarind paste, roasted coconut paste, 2 cups water, salt as per taste. Let it simmer nicely. Remove from flame.
- While serving place gulab jamuns in the bowl. Pour over the misal. Add 2-3 tbsp fresh cream, 2 tbsp dry grated coconut, 2 tbsp chopped coriander leaves and top with a cherry. Serve with butter roasted pav or bread.
It is Trust me,I haven't tried gulab jamun using readymade jamun mix also, I have seen amma making them. Gulab jamun / Gulab Jamoon - the name itself tempts us very much right? It is the most easiest sweet recipes that we can make for any occasions like Diwali or birthdays, anniversaries or any celebration. Gulab Jamun step by step recipe with video also. Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity.
So that’s going to wrap this up for this exceptional food gulab jamun misal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
