Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled beef ribs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Beef Ribs is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Grilled Beef Ribs is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook grilled beef ribs using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled Beef Ribs:
- Prepare 1 Rack of beef ribs
- Get 1 Your favorite beef dry rub
- Take 1 Squeeze butter or margerin
Instructions to make Grilled Beef Ribs:
- Pull membrane off the bone side of ribs. VERY important if you want tender ribs. It's a clear, thin layer on the back of the rack, but it pulls off fairly easy.
- Coat the ribs generously with dry rub. Spank it! (I always spank it)
- Grill over direct heat for 5mins on each side (get a good brown color on there)
- Wrap in heavy duty foil and squeeze butter over the meat (feel free to dress it up with onions, peppers, mushrooms, etc.)
- Cook over indirect heat at 375° for 45mins. (bone should begin to show when done) Brush your preference of BBQ sauce on both sides and let it caramelize. (I make my own sauce)
- Separate ribs and let cool to serve.
So that’s going to wrap this up for this exceptional food grilled beef ribs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
