Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green bean sweet rice w/ egg plus seaweed. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Green bean sweet rice w/ egg plus seaweed is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Green bean sweet rice w/ egg plus seaweed is something that I have loved my entire life.
First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. A very healthy and delicious recipe!
To begin with this recipe, we have to prepare a few components. You can cook green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green bean sweet rice w/ egg plus seaweed:
- Prepare 1 cup sweet rice
- Take 1/2 cup green bean
- Get 2 green onions
- Make ready 2 egg
- Make ready 1 toasted seaweed
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Instructions to make Green bean sweet rice w/ egg plus seaweed:
- First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it.
- While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces.
- With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil.
- With nuts, grind them and add with toasted white seasame (optional)
- Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs.
Sweet Fermented Rice, or jiu niang (酒酿), is a versatile Chinese specialty that can be added to both sweet and savory dishes. Fermenting rice at home isn't actually that complicated, and it's a great treat for special occasions. Sweetness All ingredients are a mix of things - sweet and salty, sweet and savoury - and these tastes need each other in order to shine. What would bitter cocoa powder be without sweet sugar? Satisfaction is about the combination, the layering, the contrast of tastes.
So that is going to wrap this up with this special food green bean sweet rice w/ egg plus seaweed recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
