Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker 15 bean & ham soup with or without pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Works great with a leftover ham bone after the holidays! See cooking tips below the recipe for more info. Full of spice and flavor, great topped with cheese and chips on the side.
Slow cooker 15 bean & ham soup with or without pasta is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Slow cooker 15 bean & ham soup with or without pasta is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
- Take 1 bag dried hurst 15 bean soup mix with seasoning packet
- Get Optional 👇
- Take 1 tsp. baking soda plus enough water to soak beans overnight
- Take 2 cups diced ham or 2 to 3 ham hocks
- Make ready 1 small yellow onion diced
- Get 2 carrots peeled and diced
- Take 2 stalks celery peeled and diced
- Get 1 Tbsp. garlic minced
- Take 1/4 cup butter
- Take 2 tsp. dried basil
- Make ready 1/2 tsp. black pepper
- Prepare 1 tsp. dried thyme
- Prepare 1 bay leaf
- Make ready 4 cups water
- Get 4 cups low sodium chicken broth
- Prepare 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >
- Prepare tomatoes with 1 tsp. Italian seasonings mixed in
- Prepare 1 tsp. salt
- Prepare 3 cups chopped kale
- Make ready 1/2 lemon juiced
- Make ready 2 tsp. hot sauce
- Get (Optional)1 1/2 cups ditalina pasta
- Make ready Shredded Parmesan cheese
When serving a crowd, we put this chili on in the morning and then prepare a chili bar with toppings so our guests can help themselves! This recipe uses Andouille sausage for a little added kick, but you can substitute any kind of smoked sausage if you prefer a little less heat. Serve with long grain rice and/or corn bread. In the slow cooker, combine the bean mixture, bay leaves, oregano, chicken stock, and enough water to cover the beans.
Instructions to make Slow cooker 15 bean & ham soup with or without pasta:
- Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
- If you soaked the beans give them a quick rinse and add to slow cooker
- Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
- Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
- After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !
Add the remaining celery, carrots, onion, and garlic along with the cooked sausage and tomatoes and decrease temperature to low. Heat a large skillet over medium heat. Cook the bacon for a few minutes, then add onions, carrots, and cabbage. Transfer the mixture to the slow cooker, and add beans, tomatoes, and sage. Serve ladled over a piece of buttered cornbread and it's sheer comfort with each and every bite.
So that’s going to wrap it up for this exceptional food slow cooker 15 bean & ham soup with or without pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
