Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pochero (beef stewpot). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pochero (Beef Stewpot) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pochero (Beef Stewpot) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pochero (beef stewpot) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pochero (Beef Stewpot):
- Get beef pochero cut
- Get 1 stalk green leeks
- Get 1 inch ginger (sliced)
- Get 1 small carrots
- Get 1/2 corn cob
- Get 2 pcs small size tomatoes
- Make ready 1 small bulb red onions
- Prepare 3 cloves garlic
- Get 1 potatoes (sliced to quarter)
- Take 1 stalk bok choi
- Take 1 medium bunch spinach
- Prepare 1 tsp tomato paste
- Get To taste salt, pepper and soy sauce
Steps to make Pochero (Beef Stewpot):
- Boil beef pochero cut (beef shanks) in a pot with water, leeks and ginger. Boil until beef is tender.
- When beef is tender, remove the floating beef residue and add in the corn cob and carrots.
- In a separate pan, fry the onions, tomatoes and garlic. Mash the tomatoes while frying.
- Pour the tomato mix to the soup. Put in the spinach, bokchoi and potatoes and cook until corn cob and potatoes are tender.
- Add 1 tsp tomato paste. Season with salt pepper and soy sauce according to taste.
- Serve hot.
So that is going to wrap it up for this exceptional food pochero (beef stewpot) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
