Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, outer leaf of lettuce & bacon with beaten egg. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Planting lettuce, growing lettuce, and harvesting lettuce in the garden. Tips and advice from The Old Farmer's Almanac. Lettuce is one of our favorite garden vegetables because it is far superior—in both taste and vitamin A content—to the store-bought alternative!
Outer leaf of Lettuce & Bacon with Beaten Egg is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Outer leaf of Lettuce & Bacon with Beaten Egg is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook outer leaf of lettuce & bacon with beaten egg using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Outer leaf of Lettuce & Bacon with Beaten Egg:
- Get 4-6 sheets Outer leaf of Lettuce
- Take 2 sheets Bacon
- Make ready 2 pcs Eggs
- Take 2 tbsp Mayonnaise
- Make ready as needed Salt
- Get as needed Pepper
Leaf lettuce grows best in silt loams and sandy soils in the southern deserts. Lighter-textured soils provide better drainage during cold weather and warm Parasitic wasps help suppress aphids species that colonize outer leaves of lettuce. Syrphid fly larvae and other aphid predators such as ladybird. Loose leaf lettuce varieties provide a continuous harvest.
Steps to make Outer leaf of Lettuce & Bacon with Beaten Egg:
- Wash the outer leaf of lettuce well. Tear to a desired size with your hands. Cut the bacon into 2cm strip.
- Put the Lettuce and bacon in a frying pan and stir fry. Add the Salt and Pepper as needed. Add the mayonnaise in the pan and stir fry.
- Put and stir in the beaten egg quickly. Done.
Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. In the following section, we look at the health benefits of Lettuce is also extremely low in fat. Adding one large leaf of Romaine lettuce to your lunch could be a You might find romaine lettuce that is slightly brownish along the edges of the outer leaves. Leaf lettuce is characterized by leaves grown from the stem, rather than in tightly packed heads.
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