Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jajangmyeon - black bean pasta my versión. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Black bean paste, cucumber, daikon radish, jjajangmyeon noodles, korean radish, olive oil, onion, pork belly, potato, potato starch powder, sesame oil, vegetable oil, water, zucchini. Jajangmyeon or Jjajangmyeon is a Korean Chinese dish that is made from Chinese black bean paste. Jajangmyeon is easy to make. kids and adults will And they are always delivered in a version of the steel carrier above which is now sometimes a plastic box.
Jajangmyeon - Black Bean Pasta My Versión is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Jajangmyeon - Black Bean Pasta My Versión is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
- Take Spaghetti Noodles
- Make ready 1 large potato cut into cubes
- Get 1 can button mushroom sliced
- Make ready 1 cucumber
- Prepare 1/4 cabbage chopped
- Get 1 tablespoon augar
- Get 1 tsp black pepper
- Make ready 3 tablespoon fermented black bean paste
- Make ready Vegetable oil
- Get 1 tablespoon oyster sauce
- Get cube Pork sliced
- Prepare 1 cup chicken stock
- Get 1 tablespoon flour
- Take 1 large onion (white)
Black bean noodles is similar to Beijing Zha Jiang Mian. Both of these black bean noodles use bean paste but the Korean version–jajangmyeon uses Black bean noodles is one such dish. Case in point, our recipe for Beijing Fried Sauce Noodles, Zha Jiang Mian, whose sauce involves mushrooms. Jajangmyeon is my adaptation of Chinese black bean noodles with pork, zucchini and onions.
Instructions to make Jajangmyeon - Black Bean Pasta My Versión:
- Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
- Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
- Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
- Add the flour to make it starchy. Then add the cabbage
- Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.
An easy, delicious one bowl meal! See the Complete Jajangymyeon: Korean Noodles with Black Bean Sauce Recipe At The Bottom. Still, the most popular version of jajangmyeon to this day is the basic, original jajangmyeon. To make simple jajangmyeon for one). This is made of mainly black bean paste, meat, and different kinds of vegetables.
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