Whosayna’s Medu Vadas
Whosayna’s Medu Vadas

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, whosayna’s medu vadas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vada are also known as Garelu in Andhra, Uzhunnu. Medu vada is a South Indian breakfast fritter made with urad dal, spices and curry leaves.

Whosayna’s Medu Vadas is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Whosayna’s Medu Vadas is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook whosayna’s medu vadas using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Medu Vadas:
  1. Take 1 cup Urad daal (Black Gram Lentils)
  2. Take 1 cup Chauli daal (Black eyed Kidney Bean Lentils)
  3. Prepare 1 Green Chilli
  4. Take 3-5 Black Pepper Corns
  5. Prepare 1/2 tsp Cummin seeds
  6. Make ready 1/2 tsp Ginger paste
  7. Take 1/2 tsp Fenugreek seeds

For preparing this dish. the urad dal is soaked. Medu Vada is an easy-to-make South Indian recipe, which is a perfect amalgamation of southern spices and crispy vada served with Sambhar and coconut chutney. Medu vada is one of those unforgettable Southern Indian meals. It is served with steaming hot Sambar and fresh coconut chutney in some places.

Instructions to make Whosayna’s Medu Vadas:
    1. Soak daals and fenugreek seeds separately for 4-5 hrs - 2) Wash daals then blend it with the rest of ingredients with very little water - 3) Batter should be easy to shape up de vadas do not make it watery or losse - 4) Keep a wok with oil on flame - 5) Put a big blob of daal mixture on your left palm and flatten it then make a hole with right hand finger to give donut shape toss it in your right hand then put in hot oil… - 6) Do the same put 4-5 vadas at a go and fry them til browned up…
  2. When all done serve hot with coconut chutney

Medu vadas are uncomplicated to make. Vada Idly, Vada Sambhar, Chutney, etc are the various combinations used in South India. Interestingly Medu Vada is in Ayurvedic practice since many centuries. This small write up is written to explore the. Medu Vada is a South Indian delicacy which is made by frying Urad Dal.

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