Pinto Bean And Bacon Soup
Pinto Bean And Bacon Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pinto bean and bacon soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pinto Bean And Bacon Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pinto Bean And Bacon Soup is something that I have loved my entire life.

Slow Cooker Pinto Bean and Bacon Soup is like navy bean and bacon soup but with Pinto Beans instead. It will be your new favorite bean soup! This recipe is sponsored by Hurst's® HamBeens® though all opinions are mine alone.

To begin with this particular recipe, we have to prepare a few components. You can cook pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pinto Bean And Bacon Soup:
  1. Prepare (3) Cups Pinto Beans
  2. Get (8) Cups Water
  3. Get (6) Strips Bacon (Fried, chopped and grease reserved for soup)
  4. Prepare (2) Cups Beef Broth
  5. Take (1/2) Onion Chopped
  6. Get (1) Jalapeno deseeded and diced
  7. Prepare (2) Cloves Garlic Minced
  8. Take (3) Tbsp Chopped Green Chili's
  9. Make ready (1) Tsp Salt
  10. Prepare (1/2) Tsp Ground Cumin
  11. Make ready (1/2) Tsp Pepper
  12. Prepare (1/2) Tsp Chili Powder
  13. Prepare (1/4) Tsp Cayenne Pepper

Fill the slow cooker with pinto beans, roasted chiles, tomatoes, and, wait for it…BACON. Pinto Bean Soup - chunky, hearty and flavorful, very simple to make and great for lunch or dinner. Adding bacon to this Pinto Bean Soup enhances the flavor and makes the soup super filling, so you can call it a meal. Soak in cold water overnight; drain.

Steps to make Pinto Bean And Bacon Soup:
  1. Soak Beans overnight in a large pot no heat.
  2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
  3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
  4. Pour beans and liquid back into pot, turn heat to low.
  5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
  6. Cover, simmer on low for 1 hour. Stiring every 15 minutes.
  7. When done top with whatever you wish and Enjoy!

When beans are tender; remove meat to. Remove lid and continue cooking, stirring occasionally, until beans are completely creamy and liquid has thickened into a rich, creamy broth. While the beans are cooking, cook the bacon in a large skillet over medium heat until just barely crisp. Remove to a paper towel lined plate. Drain the bacon grease from the pan and add the onions, carrots, and celery.

So that’s going to wrap it up for this special food pinto bean and bacon soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!