Ewa agoyin
Ewa agoyin

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ewa agoyin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ewa agoyin is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Ewa agoyin is something which I have loved my entire life. They are nice and they look fantastic.

For Ewa Agoyin, the beans needs to be very soft. Note: If you have a pressure cooker, beans is one of the staple foods you will want to use it for. It considerably reduces the cooking time.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ewa agoyin using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ewa agoyin:
  1. Make ready 3 cups black eyed beans
  2. Take 1/2 cup dry pepper
  3. Get 5 dryed tetashe
  4. Prepare 2 tbs crayfish
  5. Make ready 1 tbs Ginger and garlic paste
  6. Make ready 4 ripe plantain
  7. Take 2 onions
  8. Prepare 4 stock cubes
  9. Prepare to taste Salt
  10. Take 2 cups palm oil
  11. Make ready White oil for frying

See you in the next recipe. Ewa agoyin is however, always made out of brown beans. You can add more water in-between. Ewa Agoyin is a Nigerian street food made with cooked and mashed beans, often served with a spicy sauce.

Steps to make Ewa agoyin:
  1. Wash your beans and cooks it for about 30mins in a pressure cooking with a little bit of salt,after its cooked mash it with a potato masher
  2. Souk your dried pepper and tetashe for about 10mins with warm water and blend them with onions and crayfish
  3. Place your palm oil in a pot and bleach it for about 5 mins then pour the pepper puree you blended
  4. Add in the ginger and garlic paste and cook for about 30mins,make sure it doesnt stick to the pot
  5. Add you seasoning and some salt to taste and allow it to cook for another 30mins and stir it frequently so that it doesnt stick
  6. In a clean frying pan,pour your white oil,slize ripe plantain and fry and serve

Interestingly, the origins of this dish are not in Nigeria. The word 'ewa' means beans in Yoruba, the language of an ethnic group by the same name in Nigeria and Benin. 'Agoyin' is the. Nigerian Ewa Agoyin is when you cook beans ordinarily till very soft and serve with stew. This food which has become popular among Nigerians originated from Togo and Ghana, it is even common to see that those that hawk it or sell along the roads are Togolese and Ghanians. Black/Brown eyed beans Onions Tomatoes Ata Rodo/ abanero pepper Ewa Agoyin or Agoyin beans is a delicacy of the Agoyin people from the Republic of Benin.

So that is going to wrap this up with this special food ewa agoyin recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!