Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beans porridge. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beans porridge is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beans porridge is something which I have loved my entire life. They are fine and they look wonderful.
When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian.
To begin with this recipe, we must prepare a few ingredients. You can have beans porridge using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beans porridge:
- Prepare 4 cigars cup of Beans. I use white beans
- Get 1 tuber of yam
- Take Red Palm oil
- Make ready Grinded crayfish
- Make ready Grinded pepper
- Take Seasoning(knorr)
- Get 1 onion, medium size
- Get Salt
In my home growing up, we ate beans Tuesday afternoon with our choice of garri (cassava flakes), bread or ogi (a local fermented corn starch porridge, similar in texture to custard). This mung bean multigrain porridge can be cooked on auto mode in a rice cooker (with the Porridge mode), or on the stove top. I always cook this porridge in the rice cooker, but for the purpose of taking photos for the blog, I'm using a clear glass pot. Add soaked beans, washed grains & rice and water to the pot.
Instructions to make Beans porridge:
- Put the uncooked beans on a bowl and add water more than the beans level, sieve the water out and put the beans on a pot. Set on heat for 5 mins and sieve out water to remove all preservative substance.
- Put the beans inside the pot, add water more than the beans level and allow it to boil for minimum of 25 mins. Chop your onion, put the onion, your salt(to taste) and a teaspoon of crayfish inside the pot. Cook till tender. Add more water if necessary. When it is cooked sieve the beans out and set aside. Note do not pour out the water you sieve from the beans. Keep both water and beans.
- Peel and Cut your yam to smaller size of your choice. Wash and put the yam inside the pot. Add the water you sieve from the beans, add more water if necessary. The water should be a little more than the yam level. Add some salt to taste(not too salty like the way you will like it). Allow it boil. When the yam is done add your beans you set aside to it, add your knorr, oil, pepper, grinded crayfish to taste and chopped onions. Allow it to boil a little and stir with a wooden spoon. Serve.
Cook the porridge: Bring the bean porridge to a boil. Nigerian Beans porridge is a one-pot dish that is cheap, healthy, very easy to cook and tastes delightful. Beans is a good source of plant protein, Iron, fibre and vitamin B. It is especially important for vegetarians and weight watchers. Nigerian mothers believe beans porridge is highly nutritious and will make a child grow taller, so they.
So that is going to wrap this up for this exceptional food beans porridge recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
