Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, baked beans of the plains. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Beans of the Plains is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked Beans of the Plains is something that I have loved my whole life.
Instant Pot Baked Beans - ground beef, bacon, onion, baked beans, ketchup, mustard, beef broth, garlic, brown sugar. Instant Pot Baked Beans - seriously the BEST baked beans I've ever eaten!!! I could make a meal out of these yummy beans!
To begin with this particular recipe, we must prepare a few components. You can have baked beans of the plains using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Beans of the Plains:
- Get 55 ounces baked beans I used Bush best homestyle divided
- Make ready 3 cups leftover baby back rib meat
- Take 1 pound baby back ribs bone in
- Make ready 1/2 cup hatch green peppers
- Make ready 1/3 cup shallots diced
- Get 4 slices smoked bacon
Bacon, baked beans, onion, mustard, bbq sauce, smoked pork and the secret… This Baked Beans Recipe is tangy and sweet but can easily be altered for no tang. There are also instructions for crockpot baked beans! If you just want these to taste more like plain baked beans and reduce the tang, replace the vinegar with another tablespoon of brown sugar and voila! For resources and activities to accompany this.
Instructions to make Baked Beans of the Plains:
- Preheat oven 400°Fahrenheit. In an oven safe Dutch oven crisp the bacon and set aside.
- Take the meat off the bone of the grilled baby back ribs, and chop up. Set 1 pound of grilled ribs, bone in, aside.
- Chop the hatch pepper up with the shallots. Sauté in the bacon drippings. When the shallots are incandescent add the chopped rib meat. Sauté 8 minutes.
- Add a quart of the beans, with the juices, to the shallot rib meat mixture. Reserve 1 cup of the meat. Let the beans cook down 20 minutes and add the remainder of the meat.
- Stir till it's bubbly. Add the remainder of the beans. Chop the bacon sprinkle on top. Put in the oven.
- Bake 15 minutes, then add the pound of ribs to the oven wrapped in aluminum foil, finish with the beans 20 minutes. Allow to rest 10 minutes. Serve, I hope you enjoy!!
Gather your friends and family around our Secret Family Recipe. Our Baked Beans are made the way you'd make them…if you had the time! Slow-cooked with the plumpest beans and our signature blend of spices, BUSH'S® Baked Beans are perfect for any occasion. Baked beans is an American quintessential side dish, especially in the Southern part, it often appears at barbecues, potlucks and even on picnics. It can be a great side for grilled meats, sandwiches OR even a meal on its own at home.
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