Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, navalkol chi bhaaji. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Navalkol Bhaji in English वेळ: २५ मिनीटे वाढणी: ३ जणांसाठी साहित्य: २ मध्यम आकाराचे नवलकोल Navalkol ek kobichya chavichi bhaji ahe. Englishmadhye tyala 'kohlrabi' asehi mhantat.light green (popti) color. This video features "Navalkol", also known as Kohlrabi or German Turnip Vegetable prepared in combination with Dried Prawns.
Navalkol Chi Bhaaji is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Navalkol Chi Bhaaji is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook navalkol chi bhaaji using 15 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Navalkol Chi Bhaaji:
- Make ready 2 Tender Kohlrabis (Kavley Alcoal/Navalcol/Ganth Gobi)
- Prepare 1/4 cup Black Eyed Beans (Cowpeas / Safed Chawli)
- Make ready 1 cup Chopped Onions (1 large Onion)
- Get 1/2 cup Chopped Tomatoes (1 small Tomato)
- Take 1/4 tsp Turmeric Powder
- Take 1 tsp Malvani Masala /Sunday Masala)
- Get to taste Salt
- Prepare 1 1/4 cups Water Approx
- Get 4 tbsp Fresh Grated Coconut
- Take some Coriander Leaves for garnishing
- Make ready For The Tempering :
- Prepare 2 tbsP Oil
- Prepare 1/4 tsp Mustard Seeds
- Take 1/8 tsp Asafoetida
- Get 1 sprig Curry Leaves
Heat the oil in a skillet or wok and add the mustard seeds, red chillies, turmeric. Kohlrabi is known as navalkol, navilkosu in Indian languages. In Maharashtra, it is known as chavali chi usal. This is a multifaceted side dish.
Instructions to make Navalkol Chi Bhaaji:
- To make Navalkol Chi Bhaaji, first soak the black eyed beans overnight in sufficient water. They will double in quantity the next morning.
- Choose small, tender kohlrabis for this preparation.
- Wash and peel them and cut into medium thick slices. Immerse in clean water till further use.
- Chop finely the onions and tomatoes.
- Heat a pressure pan and add oil to it for tempering.
- When it heats up, add the mustard seeds and, as soon as they splutter add the asafoetida.
- Add the curry leaves and saute.
- Immediately add the chopped onions and saute till translucent.
- Now add the chopped tomatoes and saute further till they are slightly mushy.
- Add the turmeric powder, malvani/sunday masala and mix well.
- Add the soaked and doubled black eyed beans and saute for a minute.
- Add the sliced kohlrabi and saute.
- Add salt to taste and water for cooking almost upto the level of the vegetable.
- Close the lid of the pressure pan and cook on high flame for 3 whistles.
- Switch off the heat and set aside to cool.
- When the pressure releases naturally, open the lid and switch on the gas stove.
- Add some fresh grated coconut and cook further for 5 minutes.
- Switch off the heat and garnish with coriander leaves.
- Serve this nutritious and delicious Navalkol Chi Bhaaji with chapati or some Daal and Hot Steamed Rice.
A good lunch box option too. This is pretty easy and simple recipe. Let's make chavali chi bhaji. naval kolachi bhaji. Aloo Cha Fatfata (Alu Chi Bhaji) is a traditional Maharashtrian delicious main course recipe where Alu (colocasia leaves) are. Learn how to make authentic Maharashtrian style Tondli chi Bhaji recipe by Anita Kedar on Anita Kedar's Recipe.
So that is going to wrap it up for this exceptional food navalkol chi bhaaji recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
