Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dutch oven beef ribs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dutch Oven Beef Ribs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Dutch Oven Beef Ribs is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook dutch oven beef ribs using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dutch Oven Beef Ribs:
- Prepare 4-6 beef ribs
- Make ready 3 large carrots
- Prepare 4 Yukon Gold Potatoes
- Get 1 large sweet onion
- Make ready 1 TBSP salt
- Get 1 TBSP pepper
- Prepare 12 ounces tomato sauce
- Take 1 cup beef or chicken broth
Instructions to make Dutch Oven Beef Ribs:
- Preheat gas grill to 300 degrees
- Sear the ribs in the cast iron dutch oven for about 4 minutes, turning frequently. Remove dutch one from stove and add all the ingredients placing the ribs on the top.
- Move dutch oven to the grill and cover the oven and close the grill. (I have a four burner grill, so I just turn on the two outside burners and place the dutch oven on the two burners that are off). Set your timer for two hours.
- Remove Dutch oven from the grill and place on counter without the lid. Let sit for about ten minutes.
So that is going to wrap this up for this exceptional food dutch oven beef ribs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
