Whosayna’s Daal Makhani
Whosayna’s Daal Makhani

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, whosayna’s daal makhani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Whosayna’s Daal Makhani is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Whosayna’s Daal Makhani is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook whosayna’s daal makhani using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Daal Makhani:
  1. Get 1 cup Mash/Arad Daal (Black Lentils)
  2. Make ready 1/2 cup Black Eyed Kidney Beans (i used raw)
  3. Make ready Salt (as required)
  4. Prepare 1 cup Double Cream
  5. Make ready 4 Tomatoes (chopped)
  6. Get 1 Onion (chopped)
  7. Get 1 tbsp Tomato Puree
  8. Get Pinch Turmeric powder
  9. Prepare 1 tsp Chilli powder
  10. Prepare 1 tsp Makhani Masala
  11. Take 1 tbsp Ginger Garlic (pounded)
  12. Prepare 2 Green Chillies (pounded)
  13. Prepare Makhani Masala:
  14. Take 1 Bay Leaf
  15. Make ready 1 Cinnamon Stick
  16. Take 5 Cloves
  17. Take 1/2 tsp BlackPepper
  18. Make ready 1 tsp Cummin Seeds
Steps to make Whosayna’s Daal Makhani:
  1. Roast the makhni masala in a pan then pound it, keep aside. - Boil mash daal with kidney beans with salt and water till softer or mushy. Blend tomatoes to a paste. - In a broad pan add 2 tbsp butter braise onion till golden brown colour add pounded ginger garlic and chillies, let aroma arise then add blended tomato, tomato puree and makhani masala with chilli powder, salt and turmeric powder, as it boils add boiled daal and cook for 5-10 minutes. Add cream and mix well let it simmer
  2. Garnish with chopped coriander leaves and cream serve piping hot with kulchas.

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