Smoked Sausage with Northern Beans
Smoked Sausage with Northern Beans

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked sausage with northern beans. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tonights tasty supper was Smoked Sausage, great northern beans and stewed cabbage, and dont forget the cornbread y'all! Supercook clearly lists the ingredients each recipe uses, so you can find It uses onion, parsley, liquid smoke, barbecue sauce, molasses, polish sausage, paprika, olive oil, hot sauce, beer, great northern beans, chicken broth. Fresh green beans take more liquid to cook than canned.

Smoked Sausage with Northern Beans is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Smoked Sausage with Northern Beans is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage with Northern Beans:
  1. Take 2 packs smoked sausage (13 ounce)
  2. Take Olive oil
  3. Make ready 1 onion, sliced
  4. Make ready 1 green pepper, sliced
  5. Get 6 cloves garlic, minced
  6. Get 1/8 teaspoon black pepper
  7. Prepare 1/4 teaspoon adobo
  8. Make ready 1 tablespoon oregano
  9. Prepare 1 can (14.5 ounce) low sodium chicken broth
  10. Prepare 1 can (14.5 ounce) fire roasted diced tomatoes
  11. Make ready 2 cans (15.5 ounce) Goya Great Northern Beans, undrained
  12. Prepare Hot cooked pasta (your favorite shape !)

Smoked sausage, pineapple, and barbecue sauce add texture and flavor to these beans. Serve this sausage and bean dish with cornbread or hot Use a gourmet chicken sausage or turkey sausage in this soup, or use a spicy andouille or kielbasa. The bean soup recipe calls for great northern beans. Great Northern Beans are related to kidney beans and pinto beans.

Steps to make Smoked Sausage with Northern Beans:
  1. Ina large pot heat up some olive oil……..
  2. Cut your smoked sausage into coins…….
  3. Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
  4. Now add your minced garlic, sauté for several more minutes……
  5. Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
  6. Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
  7. Serve over hot cooked pasta and enjoy 😉!

When cooked this mild, delicate white bean is creamy, soft and utterly perfect Though you won't get any meat from a smoked ham hock, they'll infuse anything with their rich, smoky flavor and contribute a luscious, satiny mouth feel. Stock the slow cooker with this smoky sausage and bean soup, rounded out nicely with a complementary selection of veggies and herbs. Canned beans are already cooked and andouille sausage or kielbasa type sausages are smoked and don't. Make it with a leftover ham bone or ham hock, or serve it as a filling vegetarian main. Southern Style Smoked Sausage (or any type of sausage) is no exception.

So that’s going to wrap it up with this special food smoked sausage with northern beans recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!