Akara
Akara

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, akara. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Akara is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Akara is something that I have loved my whole life. They’re nice and they look fantastic.

Here at Akara, we've been manufacturing quality tackle for the professional as well as the amateur angler for over ten years. Our winter collection was developed by experts and then thoroughly. AKIRA（アキラ）. Тип. Фильм. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook akara using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Akara:
  1. Make ready 2 cup brown or black eyed beans
  2. Make ready 5 Scott bonnet
  3. Take 2 red pepper
  4. Get 1 large onion
  5. Make ready 1/2 tsp seasoning (Ajino motor)
  6. Make ready to taste Salt
  7. Make ready Groundnut oil to fry
Steps to make Akara:
  1. Soak the beans in water for 1 hour, peel off the coat and wash it, add Scott bonnet, red pepper and onion
  2. Blend the mixture until it turn into smooth but thick consistency, add seasoning (ajino motor) and little salt to taste, mix thoroughly to fluff up the mixture
  3. Pour enough groundnut oil into a frying pan, place it on fire and heat it up, using tablespoon, scoop the mixture and drop it gently into the hot oil. Fry it until brown and flip it over so that both side turn into brown. Then serve hot

So that’s going to wrap this up with this special food akara recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!