Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mixed dal patra. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
About Dal Vada: Mixed Dal Vada in Appam Patra (Appam Pan) is a very easy recipe using very little oil without affecting the taste of final product. Mixed dal dosa is one of the most healthiest, protein packed and delicious breakfasts that is good for all age groups. These are best served with a chutney.
Mixed dal patra is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mixed dal patra is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mixed dal patra using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mixed dal patra:
- Prepare 6-8 Alvi leaves
- Prepare 1 bowl Moong dal
- Get 1 bowl Cholada(black eyed beans)
- Take 8 Green chillies
- Take 2 tbsp ginger garlic paste
- Make ready as per taste Salt
- Get 2 tbsp Oil
- Prepare 2 tbsp Besan
- Get 1 tbsp sesame seeds
- Make ready 1 tsp mustard seeds
- Make ready pinch Hing
- Take pinch haldi /turmeric powder
- Take leaves few curry
- Get leaves as required fresh coriander
Mixing different lentils gives a more interesting flavor. Dal is a staple dish in most Indian meals. For most Indian vegetarians, dal is a frequent source of protein in their diet. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style.
Instructions to make Mixed dal patra:
- Soak the dals in different bowl for 6 hours now grind in mixer, mix together and add green chillies and ginger garlic, add salt,haldi oil and mix very well make smooth batter, take arbi leaves spread batter on leaves and make tight roll.
- Then transfer to the steamer to steam for half an hour after that check and off the flame let it cool it and cut in round pieces. In another pan add oil heat it then add mustard seeds and let it crackle it add Sesame seeds and hing curry leaves now add patra in pan and stir it slowly, then garnish with fresh Coriander leaves.
Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and. Mixed Dal is a unique combination of different dals, goes well with steamed rice and curry. In a large bowl, mix all the dals and wash them properly. Soak the mixed dals in water for about an hour.
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