Kim's Green Beans, Ham and Potatoes
Kim's Green Beans, Ham and Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kim's green beans, ham and potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kim's Green Beans, Ham and Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kim's Green Beans, Ham and Potatoes is something which I’ve loved my whole life.

Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning. Reviews for: Photos of Slow Cooker Green Beans, Ham and Potatoes. Country Green Beans and Potatoes with Ham in the pressure cooker.

To begin with this particular recipe, we must prepare a few components. You can cook kim's green beans, ham and potatoes using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kim's Green Beans, Ham and Potatoes:
  1. Take 2 lbs green beans, snapped
  2. Prepare 1 cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
  3. Make ready 1 med onion, chopped
  4. Make ready 6-8 red or new potatoes, halved. If using russet, quartered
  5. Prepare 1 tsp salt
  6. Take 1/2 tsp pepper
  7. Get 1 Tbsp butter or bacon grease
  8. Take Dash Lawry's Salt
  9. Take 1/4 tsp cayenne pepper (optional)
  10. Prepare 1/2 tsp Montreal Chicken spice (optional)
  11. Prepare 1 1/2 cups water

Garden New Potatoes and Green Beanscookingwithk.net. coriander, ham, salt, fresh green beans, new potatoes, black pepper. Southern Style Green Beans and Potatoeswholefully. You can make the ham broth and shred the ham hocks a day ahead. The next day, reheat to simmering, and cook the potatoes and green beans.

Instructions to make Kim's Green Beans, Ham and Potatoes:
  1. Combine all ingredients in Instant Pot. (Pressure Cooker)
  2. Next, close the lid and move the seal to the sealing position.
  3. Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
  4. Let the pressure release naturally for 10 minutes and then do a quick release.
  5. Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
  6. Enjoy!

Serve vegetables and meat with a slotted spoon; reserve broth. Green beans and potatoes is one of my favorite side dishes. I grew up on this dish. In a large pot, fill with enough water to just cover ham hocks and bring to a boil. By using leftover ham and green beans, this low carb and low calorie soup comes together in a snap! hi Kim. i saw your lengthy discussion about low carbs and Atkins.

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