My French Green Beans with Bacon, Tomatoes and Mushrooms
My French Green Beans with Bacon, Tomatoes and Mushrooms

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my french green beans with bacon, tomatoes and mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. My French Green Beans with Bacon, Tomatoes and Mushrooms is something that I’ve loved my entire life.

Slender haricots verts need little embellishment. Here they're tossed with a good dose of cherry tomatoes and mushrooms. Once it's cooked, the flavor mellows considerably.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. Take 1/2 pound French green beans
  2. Make ready 4 bacon strips cut into fourths
  3. Make ready 1 medium white onion, chopped
  4. Prepare 5 garlic cloves, minced
  5. Make ready 1 (14.5 oz) can petite diced tomatoes
  6. Prepare 1 (10 oz) jar mushroom pieces and stems
  7. Prepare 1 tbsp beef soup base or 3 beef bullion cubes
  8. Prepare 1/2 tsp black pepper
  9. Take 1 tsp dried basil leaves
  10. Get to taste Salt

Rinse and chop the green beans by slicing off the stem ends and then cutting them into thirds. Drain the water and set the green beans aside. Sauté onion and garlic in a medium skillet coated with olive oil, until tender. Add mushrooms and sauté until tender.

Steps to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
  2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
  3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.

Stir in green beans and tomotoes until heated. Bring a large pot of water to a boil over high heat. Add oil to the pot and heat over medium-high heat. Sauteed Green Beans with Mushrooms is a delicious and healthy side dish. This easy vegan and gluten-free recipe is perfect for both weeknights and holidays.

So that’s going to wrap this up for this exceptional food my french green beans with bacon, tomatoes and mushrooms recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!