Lobia Ragda Pattice
Lobia Ragda Pattice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lobia ragda pattice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lobia Ragda Pattice is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Lobia Ragda Pattice is something that I have loved my entire life.

But Ragda Patties was new to me. I remember being very excited about the dish while Deepa was making it. Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat.

To get started with this recipe, we have to first prepare a few ingredients. You can have lobia ragda pattice using 26 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lobia Ragda Pattice:
  1. Get 2 cups Black Eyed Beans or Lobia
  2. Get 1 tsp Salt
  3. Take 2 tbsp Oil
  4. Take 2-3 Green chillies finely chopped
  5. Get 1 Onion finely chopped
  6. Prepare 1/8 tsp Asafoetida
  7. Prepare 1 tbsp Chana Masala
  8. Make ready 1 tsp Red chilli powder
  9. Take 1 tsp Dry Mango powder or Amchur
  10. Take 1 tsp Cumin powder roasted
  11. Prepare 1 small bunch Coriander Leaves finely chopped
  12. Take FOR THE POTATO PATTIES-
  13. Prepare 2-3 Potatoes boiled and mashed
  14. Get 1 tsp Salt
  15. Take 1/2 tsp Dry Mango powder or Amchur
  16. Make ready 1 tsp Black pepper powder
  17. Prepare 1 tsp Chat Masala
  18. Prepare 1 small bunch Coriander Leaves finely chopped
  19. Get 2-3 tbsp Oil for shallow frying
  20. Prepare 1/2 cup Sev
  21. Make ready 1/2 cup Boondi
  22. Take 1/2 cup Curd beaten
  23. Get 1/2 cup Dates Chutney
  24. Prepare 1/2 cup Peanuts roasted
  25. Prepare 1 tsp Chat Masala
  26. Take 1 tbsp Lemon juice

Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day. Slowly ragda pattices has been one of our favorite chaat cause it's works perfect as a chaat/snack and also as a meal, I mostly do this for Bursting with so many flavors and spices, ragda pattice is a treat. Ragda pattice is a flavorful and popular street food of Mumbai, consisting of two parts: ragda, which is a dried yellow pea stew, and pattice, referring to a fried mashed potato patty.

Instructions to make Lobia Ragda Pattice:
  1. Soak Beans overnight for the best results. Boil with a little Salt until done. Do not over boil them. They get done very quickly. Keep aside. In a pan, heat Oil and add Asafoetida, Green chillies and chopped Onion. Saute them nicely until done. Now add the rest of the ingredients mentioned under it's making. Add boiled Beans to it. Cover and simmer for two more minutes.
  2. For the Potato Patties, mix everything well and shape into round tikkis or patties. Shallow fry few at a time in batches on a low heat. Keep them aside after all get done.
  3. For serving, place 2 patties on a plate. Spoon about 2-3 ladleful of the Black Eyed Beans Ragda on them. Further top up with Chutneys and other ingredients whatever are handy. Serve immediately with some generous sprinkle of Chat Masala. Lemon juice can be squeezed on top or else add some dry Anardana powder too. Or serve it just like that as we have already used Dry Mango powder or Amchur liberally. Enjoy!

Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat.

So that’s going to wrap it up for this special food lobia ragda pattice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!