Mixed sprout chaat
Mixed sprout chaat

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mixed sprout chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mixed sprout chaat is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mixed sprout chaat is something that I have loved my whole life.

Sprouts chaat recipe With step by step photos - quick, easy and tasty chaat Then just mix them with the rest of the ingredients and the chaat is ready. Then add the sprouts to a mixing bowl then add all other ingredients one by one like onions, tomato's, cucumbers, mashed potato's, namkeen / sev, chaat masala powder, pani puri masala. Sprouts Chaat is another diabetes friendly recipe.

To begin with this particular recipe, we must first prepare a few components. You can cook mixed sprout chaat using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mixed sprout chaat:
  1. Take 1/2 cup moong dal
  2. Make ready 1/2 cup matki dal
  3. Make ready 1/2 cup black eyed peas
  4. Get 1/2 cup black chickpeas
  5. Prepare 1 onion
  6. Take 1 tomato
  7. Get Lemon
  8. Make ready Green chilli
  9. Get Red chilli Powder
  10. Make ready Green Coriander chutney
  11. Make ready to taste Salt
  12. Make ready Chaat masala
  13. Get Cumin powder

Sprouted Moong Chaat Recipe is a healthy snack option made with sprouted moong, onions, tomatoes and sweet and spicy chutney. Serve Pack Sprouted Moong Chaat as a snack box for office. Mixed Sprouts Corn Chaat is a spicy North-Indian dish. The main ingredients used to prepare this chaat are mixed sprouts, corn kernels, onions, tomatoes and spices.

Steps to make Mixed sprout chaat:
  1. For making healthy Mixed sprouts chaat, first wash all pulses and soak them for 5-6 hours then take them in a cotton cloth and let them sprout for 10-12 hours. When all pulses are sprouted boil them in a cooker for 1 whistle.
  2. Now in bowl, take the boiled sprouts. Add chopped onion, tomato and green chilli. Then add green Coriander chutney and mix them well.
  3. Then add red chilli powder, cumin powder and chaat masala, mix them well. Serve them with some onion and lemon.

Mixed Sprouts Corn Chaat - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Try this healthy sprouts and corn chaat recipe. Rinse the sprouted beans in water. Steam the sprouts or boil them until they are completely cooked. Add chaat masala, salt (as required) and roasted peanuts.

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