Mie Ayam Jamur (Chicken Mushroom Noodles)
Mie Ayam Jamur (Chicken Mushroom Noodles)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mie ayam jamur (chicken mushroom noodles). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Get 2 rolls egg noodles
  2. Get 100 gr baby bok choi
  3. Take 6 pieces beef meatballs, boiled in chicken stock until cooked
  4. Make ready Chicken stock soup: (add all ingredients in the boiling chicken stock)
  5. Prepare 500 ml chicken stock
  6. Take 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
  7. Take 3/4 tsp salt or to taste
  8. Prepare 1/2 tsp white pepper powder or to taste
  9. Make ready 2 green onions, thinly sliced
  10. Prepare Stir fry chicken mushroom:
  11. Make ready 1 Tbsp vegetable oil
  12. Make ready 2 cloves garlic, minced
  13. Prepare 100 gr boneless chicken thigh, diced
  14. Make ready 100 gr straw mushroom, cut into 4
  15. Take 2 Tbsp sweet soy sauce
  16. Take 1/2 Tbsp oyster sauce
  17. Make ready 1 tsp fish sauce
  18. Get 1/2 tsp salt or to taste
  19. Get 1/4 tsp white pepper powder or to taste
  20. Take 200 ml chicken stock
  21. Get 2 tsp cornstarch mixed with 2 Tbsp water
Instructions to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
  2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
  3. Add chicken. Cook until the color change.
  4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
  5. Add cornstarch mixture. Stir until the sauce thickened.
  6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
  7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
  8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

So that is going to wrap this up for this special food mie ayam jamur (chicken mushroom noodles) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!