Mutton Chettinaad Gravy
Mutton Chettinaad Gravy

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mutton chettinaad gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chettinad mutton gravy goes well with almost anything from chappathi, porotta, naan to rice. This chettinad mutton gravy recipe or the chettinad mutton kulambu is pretty much similar to the chettinad mutton curry recipe, the only difference is that I have used the tamarind paste here and in. Chettinad Mutton Curry is a classic Indian recipe, from the region of Chettinad* (Tamil Nadu, India) Also let it cook till water escape out till your required gravy level.

Mutton Chettinaad Gravy is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mutton Chettinaad Gravy is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mutton chettinaad gravy using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mutton Chettinaad Gravy:
  1. Get 5 tbsp Coriander seeds
  2. Make ready 2 tbsp Fennel seeds
  3. Take 1 tbsp Cumin seeds
  4. Prepare 2 Pods green cardamom
  5. Prepare 8 dried red chillies
  6. Get 1 inch long cinnamon stick
  7. Get 2 tbsp black pepper corns
  8. Get 1/2 cup Fresh coconut - shredded
  9. Make ready 1/2 tbsp Fennel seeds
  10. Make ready 1/2 tbsp Poppy seeds
  11. Make ready 4 tbsp Vegetable oil
  12. Take 2 tbsp Ghee
  13. Take 1 tsp Cumin seeds
  14. Take 1 tsp Fennel Seeds
  15. Take 1 inch long cinnamon stick
  16. Make ready 4 cloves
  17. Prepare 2 Green chillies - slit
  18. Make ready 3 garlic cloves - Halved
  19. Take 20 shallots - quartered
  20. Prepare 2 tbsp ginger garlic paste
  21. Prepare 1 tsp turmeric powder
  22. Prepare 2 country tomatoes - chopped
  23. Prepare 1 bay leaf
  24. Take 1/2 kg Mutton/Lamb - medium sized pieces
  25. Take 2 cups water
  26. Make ready to taste Salt
  27. Prepare 3 tbsp Coriander leaves - finely chopped
  28. Make ready 15 curry leaves

Add the mutton pieces with turmeric powder to the cooked and saute for few minutes until the mutton pieces release some water, add the freshly grounded paste and coriander powder, mix everything well. Chettinad mutton gravy goes well with almost anything from chappathi, porotta, naan or even rice. Chettinad Mutton Curry is an authentic, almost traditional dish with the spiciness just perfect, not too. Chettinad Mutton Gravy Recipe or the chettinad mutton kulambu.

Steps to make Mutton Chettinaad Gravy:
  1. Dry roast the coriander seeds, fennel seeds, cumin seeds, 2 green cardamom pods, red chillies, 1 cinnamon stick, pepper corns and half the curry leaves in a kadai or a pan over medium heat till they let their aromas out.
  2. Let them cool for a bit and blend them into a fine powder using a blender or mixer grinder.
  3. Then blend the coconut, fennel seeds and poppy seeds into a fine paste using little amount of water.
  4. In a pressure cooker add the oil and ghee. Once hot, add the cumin seeds, fennel seeds, curry leaves, cinnamon stick and cloves. Let them splatter. Then add the green chillies, garlic cloves and shallots.
  5. Once the onions turn translucent, add the ginger garlic paste and a pinch of salt. Sauté till the raw smell of the ginger garlic paste is gone.
  6. Then add the chopped tomatoes, turmeric powder, bay leaf, a pinch of salt and the finely grounded spice powder. Cook till the tomatoes are mushy and oil starts to separate.
  7. Add the mutton to the mixture along with some salt. Mix it and coat well with the masala. Add water till the mutton is completely submerged. Pressure cook it for 10 whistles or for 35 mins till the mutton is tender.
  8. After the pressure from the cooker is released, add the ground coconut paste to the mutton. Check for salt and add if required. Then add the chopped coriander leaves and let it simmer on a medium low flame for about 15-20 mins.
  9. Add water if required depending on the consistency you require. I let it sit on the flame for another 15 mins and evaporated the remaining water till it became a thick gravy.
  10. Serve hot with rice/idli/dosa/roti..

Learn how to make chettinad mutton gravy recipe in simple and easy way. If you have been following my blog regularly you would. Just a regular mutton gravy but with a little twist of adding tamarind extract and also flavoring it with coconut fennel khus khus paste which gives that unique chettinad touch. Chettinad or Chettinar cuisine is one of the famous South Indian Cuisine from the state of Tamil Nadu. We often try out South Indian Non Vegetarian food , especially mutton(Goat Curry) in Indian.

So that’s going to wrap it up with this special food mutton chettinaad gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!