Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, adai mix dal dosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Adai recipe - Adai is a kind of dosa from tamilnadu. It is high in protein hence makes a healthy breakfast for kids and grownups alike. Adai recipe - Adai is a healthy, protein rich & nutrient dense Breakfast made of mixed lentils & spices.
Adai Mix dal dosa is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Adai Mix dal dosa is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook adai mix dal dosa using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Adai Mix dal dosa:
- Prepare 1 cup black eyed beans / lobia
- Make ready 1/4 cup rice
- Get 2 tbsp toor dal
- Make ready 2 tbsp moong dal
- Prepare 2 tbsp masoor dal
- Take 1/2 tbsp methi dana(fenugreek seeds)
- Make ready To taste Salt
- Make ready 1 onion
- Take 1 inch ginger
- Get 3-4 green chillies
The Adais are prepared slightly thicker than the regular dosa and they consume lots of oil as the batter is. secondly, traditional adai dosa batter is thick and dosa turns to be a thick pan cake. alternatively you can also make the batter watery like neer dosa or rava dosa and pour on dosa pan similar to it. lastly, you can make the dosa more spicy by adding ingredients like garlic, fennel. Paruppu Adai is a mixed dal dosa from Tamil Nadu. This is a healthy, protein-rich dosa is served with Avial, Jaggery or then White Butter. I made a little variation from the traditional Adai recipe which is popularly made in Tamilnadu.
Steps to make Adai Mix dal dosa:
- Wash and soak all the dal, rice and methi seeds for 5 to 6 hrs..
- After 6 hrs grind the soaked ingredients with onion, ginger and green chillies to a fine batter..
- Add salt to taste and mix well..
- Heat tawa and spread the batter and cook on both sides and serve hot with coconut chutney or any gravy of your choice..
I used Moong dal , chana dal, urad dal, thuvar dal, Masoor dal (Panchmeli Dal mix). For this mix dal dosas I have used urad dal , orange masoor dal , yellow split moong dal and split green gram dal. Adai usually includes rice but it is often made without rice. Get Curried is a heady cocktail of Food mixed with Fun. Check out www.youtube.com/getcurried. adai is a crisp, golden dosa made using a batter of rice and mixed dals. adai dosa or quick South-Indian style adai dosa has the rich aroma of adai dosa can be prepared quickly, it doesn't need fermentation and a long wait of overnight just requires soaking. adai dosa is much heavier and thicker.
So that is going to wrap this up for this exceptional food adai mix dal dosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
