Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, crock pot posole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish. Another classic of ours made easier in the Crock-Pot is this Crock-Pot Chicken Noodle Soup and it's a must. Add onion and saute until limp.
Crock pot posole is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Crock pot posole is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have crock pot posole using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot posole:
- Get 1 tsp cumin
- Take 1 tbsp oregano
- Take 1/2 cup ancho chile
- Get 3 bay leaf
- Take 1 onion
- Get 6 clove garlic
- Take 50 oz hominy
- Get 2 1/2 pork shoulder
- Prepare 4 cup chicken broth
Crockpot Chicken Posole is a delicious soup that's fun and zesty, and you can "dress it. Our most trusted Posole Crock Pot recipes. Reviewed by millions of home cooks. This post is sponsored by Crock-Pot® Brand, but all thoughts are my own.
Instructions to make Crock pot posole:
- Cube meat
- Add all ingredients except meat and hominy. Mix well
- Add meat and hominy. Cook on high for 5 hours or low for 7 hours
Crock-Pot® Slow Cooker Green Chile Pork Posole. Posole (also spelled Pazole) is no ordinary soup! Slow Cooker Dark Chocolate Banana Healthy Chicken Dessert Vegetarian Lactose Free Gluten Free Fast Quick One Pot Easy Cast Iron Pan Oatmeal Spicy Snack Appetizer Brunch Southern Thai. Yielding a creamy, savory potato side the whole family will love, this recipe for crock pot scalloped potatoes is sure to be a new holiday. This Mexican stew is simultaneously light and comforting, which makes it great for lunch or dinner, any time of year.
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