Mixed Lentils Stir Fry
Mixed Lentils Stir Fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed lentils stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mixed Lentils Stir Fry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mixed Lentils Stir Fry is something that I have loved my whole life.

Put the lentils in a large saucepan with water. Melt the remaining butter and oil in a skillet and stir-fry. This Lentil and Mixed Veggie Stir Fry comes together in minutes and is a life saver during those busy weeknights when you need dinner on the table now.

To begin with this particular recipe, we must prepare a few ingredients. You can have mixed lentils stir fry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mixed Lentils Stir Fry:
  1. Take 1 cup Black Chickpeas or Kala Chana
  2. Take 1 cup Green Gram or Sabut Moong
  3. Make ready 1 cup Black Eyed Beans or Lobia
  4. Get 1 Onion finely chopped
  5. Make ready 2 tbsp Oil
  6. Take 1 tsp Salt or to taste
  7. Make ready 1 tsp Red Chilli powder or flakes
  8. Get 1 tsp Mustard Seeds
  9. Get 2 Sprigs Curry Leaves
  10. Make ready 1 tbsp Chana Masala
  11. Make ready 1 tbsp Chat Masala
  12. Prepare 1 tsp Dry Mango powder or Amchur
  13. Take 1 small bunch Coriander Leaves finely chopped

If you like to eat well for less, this lentil and cabbage stir-fry is for you! A warm, hearty, fill-you-up stir-fry for a cold night. There's nothing too fancy going on here, just tiny potatoes, golden brussels sprout wedges, toasted almonds and lentils tossed together in a olive oil-slicked skillet. I served it with a drizzle of mint and a bit of thinned-out.

Steps to make Mixed Lentils Stir Fry:
  1. Wash and soak Chana, Lobia and the Moong overnight or at least 6-7 hours.
  2. Once they both have soaked well, we are ready to stir fry them. In a pan on a medium-high heat, add in a tablespoon or two of Oil. Wait for a minute before adding in the Mustard Seeds. Let them crackle a bit before adding others.
  3. Add in the Curry Leaves next followed by the sprouted Moong and Chana, followed by Salt, a teaspoon of Red Chilli flakes and Chana Masala. Stir well. Let it cook till the sprouts look crispy, but not to the point where they become too hard. You need not boil them and use directly. But if they are not soaked well, then you can boil them a little.
  4. Add in Chat Masala, Amchur and chopped Coriander. Mix everything well and your healthy snack is ready.

Stir that around until the celery looks bright green, then add the eggplant and a cup of lentils. This is your eggplant lentil stir fry and there are no rules! When the eggplant is nice and soft, add the water and cornstarch mixture. Potato Dill Indian style stir fry with Lentil (moong dal) - great way to include protein in your diet + also Add turmeric, salt and mix till everything is well combined. Lower the flame, cover the work and let This is a simple stir-fry, I would suggest making something else from the blog with lots of onions.

So that is going to wrap it up for this special food mixed lentils stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!