Beef Tenderloin (best recipe)
Beef Tenderloin (best recipe)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beef tenderloin (best recipe). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Tenderloin (best recipe) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Beef Tenderloin (best recipe) is something that I have loved my entire life. They’re fine and they look fantastic.

This beef tenderloin recipe is actually insanely easy to make, thanks to a marinade made up of ingredients you probably already have and a Remove tenderloin from marinade and pat dry with paper towels. Season all over with salt, pepper, rosemary, and minced garlic, then place on rack. Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef tenderloin (best recipe) using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Beef Tenderloin (best recipe):
  1. Get 4 1/2-5 pounds filet of beef or beef tenderloin whole.
  2. Make ready Marinade:
  3. Get 1/2 cup soy sauce
  4. Take 1/2 cup honey
  5. Prepare 2 tbs chopped ginger
  6. Prepare 1/4 cup balsamic vinegar
  7. Prepare 1/3 cup dry red wine
  8. Take 2 tbs black pepper
  9. Get 2 tbs chopped garlich
  10. Make ready 3 tbs cornstarch
  11. Take 1 bay leaf

Making the BEST Beef Tenderloin is extremely easy to do. Follow these simple steps and you will end up with melt in your mouth Beef Tenderloin every time! And because I wanted to make the best beef tenderloin recipe, I knew that I would only be using the center portion of the meat. This three ingredient beef tenderloin dish will melt in your mouth.

Steps to make Beef Tenderloin (best recipe):
  1. Combine all marinade ingredients in heavy saucepan; mix well.
  2. Bring just to boiling point.
  3. Remove from heat and allow to cool.
  4. Place beef in glass, enamel, or stainless steel pan.
  5. Pour cooled marinade over beef and cover.
  6. Allow to marinate over night.
  7. Remove from fridge several hours before roasting.
  8. Preheat oven to 450°F.
  9. Place meat in shallow baking pan and pour marinade over it. (I leave it in the shallow dish in which it marinated overnight.)
  10. Roast for 20 minutes, basting with marinate from time to time.
  11. Reduce heat to 350°F.
  12. Continue roasting another 20 minutes (or until beef reaches desired doneness).
  13. Remove from oven and let cool in marinade.
  14. Cut into thin slices and serve at room temperature.
  15. Note: This is best served rare to medium rare. It is often done after 40 minutes of roasting, so please be care not to overcook.

When I saw this recipe with only three ingredients, I. Want to make a BIG impression at your next fancy dinner gathering?! Beef Tenderloin is the most tender cut of beef. It's cut from the loin of a cow, and when cut into steaks, it is what we know as "filet mignon". Unraveling the mysteries of home cooking through science.

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