Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, frejon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Frejon is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Frejon is something that I have loved my whole life.
Frejon (From Feijão, which is the Portuguese word for beans) is a coconut milk and bean soup which is eaten especially during Holy Week by a selection of Christians, mostly Catholics, across the world. Countries where Frejon is popular include Brazil and Nigeria (especially among Yoruba who returned to Nigeria from Brazil at the abolition of the slave trade, and settled in what is known as. If so, Wey gave us his recipe for frejon, a comforting Nigerian dish of black beans loaded with garlic, cloves and coconut milk. "I grew up Catholic, in Lagos," said Wey a few days ago.
To get started with this recipe, we have to prepare a few ingredients. You can cook frejon using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frejon:
- Get "Ewa ibeji" Black eyed bean
- Prepare Coconut milk
- Make ready Sugar
- Prepare Salt
Our recipe of the week is Frejon, a delicious Brazilian recipe. It's a smooth paste like pudding made of beans and coconut milk. It is mostly eaten on Good Friday because dairy foods and meat are not supposed to be eaten on Good Friday. Today's recipe, Frejon, is an import by Brazilians to Nigeria, and is commonly eaten at Easter, particularly on Good Friday. 'Frejon (From Feijão, which is the Portuguese word for beans) is a coconut bean soup which is eaten especially during Holy Week by a selection of Christians, mostly Catholics, across the world.
Steps to make Frejon:
- Boil bean until very tender
- Allow to cool then blend with coconut milk to get a smooth puree
- Pour puree into a clean pot and place on low heat allow to simmer
- Add little salt stir, add sugar. Stir occasionally to prevent burning.
- Allow to simmer properly then serve with any fry fish sauce/stew
Frejon, or feijão de leite in Portuguese, is a simple dish that tells the story of forced migration and return. A popular Nigerian brown-eyed variety known in Yoruba as ewa oloyin. I was speaking to my mum yesterday evening as photographed the dish and she was saying she was going to make it as well but it seems there are already too many recipes available. Frejon is a meal eaten on Good Friday by Catholics in Lagos. The story is that Frejon was imported by Nigerians who went to Brazil back in the day.
So that’s going to wrap it up with this special food frejon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
