Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's spinach and bean duo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
It's been quite warm here in It's just such an amazingly cozy soup, loaded with wilted baby spinach, white beans, and my favorite orzo pasta. And to top it off, I threw in some. Stir in cannellini beans, spinach and parsley.
Sig's Spinach and Bean Duo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sig's Spinach and Bean Duo is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sig's spinach and bean duo using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sig's Spinach and Bean Duo:
- Get 350 grams drained weight, fresh, wilted chopped spinach or use 1 can spinach leaves drained weight about 300 -350 grams
- Make ready 1 can about 300 grams of beans of choice (butter beans, kidney, black or black eyed, cannellini, lima or use mixed beans)
- Make ready 1 large onion, finely chopped
- Make ready 1 pinch ground nutmeg
- Prepare 2 tbsp olive oil
- Take 1/4 cup water ,If needed only as the spinach should still be wet and give enough liquid to simmer
- Make ready 1 tsp flat leaf parsley, dried
- Get 1 pinch smoked paprika
- Take 1 pinch cayenne pepper
- Make ready 1 pinch turmeric
- Get 1 pinch fenugreek
- Make ready 1/2 tsp salt or salt substitute or to taste.
- Get 1 packages couscous, flavour of choice, that serves 2-3 people
- Get 2 tbsp dried, chopped mushrooms or sun dried tomato (optional)
Spinach with chickpeas is a traditional Spanish recipe. Everybody loves it, even those who hate veggies, especially if you use finely chopped fresh spinach. This is one of my favorite recipes, tasty and genuine. White Bean, Sausage and Spinach Soup.
Instructions to make Sig's Spinach and Bean Duo:
- In pan heat oil , saute your finely chopped onion until the slightly brown . Drain the spinach well , squeezing out the liquid gently. Add the spinach heat through but do not overcook it will lose vitamins and the colour should still be a nice green
- Rinse the beans in a sieve under cold water from tap , add to spinach
- Slowly add the water if needed. Simmer for about 10-15 minutes depending on bean size and consistency that you prefer
- Add the seasonings of pepper , paprika, turmeric, fenugreek, flat leaf parsley (better flavour ) and nutmeg
- Add the salt towards the end as using it from start can prevent the beans to soften or serve salt at the table.
- Prepare the couscous according to package instructions or by making one yourself that you prefer . I use plain and I add dried mushrooms to mine or sun dried tomato
- Serve the spinach and bean dish over the couscous or mix in well with the couscous
- If you don't like couscous try serving this with rice or pasta
Season with salt and pepper and serve hot. Add spinach and cook until wilted. Photo "Sausage, Spinach and Bean Soup" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Sigeumchi namul is a simple Korean side dish (banchan) made with spinach. Simply blanch the spinach and season it!
So that is going to wrap it up for this special food sig's spinach and bean duo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
