Jollof rice and beans
Jollof rice and beans

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jollof rice and beans. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Jollof rice and beans can be a very tricky dish to make. Unlike our good old jollof rice, it is not a favorite to many. Don't despair yet, it can really Method one is more like a stewed version similar to jollof rice, while Method two is similar to the way I make my beans porridge.

Jollof rice and beans is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Jollof rice and beans is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have jollof rice and beans using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jollof rice and beans:
  1. Get 300 grams Rice
  2. Prepare 100 grams black eyed beans
  3. Prepare 7 spoonful tomato stew
  4. Get 1 chopped medium sized onion
  5. Prepare 3 medium plum tomatoes/pepper
  6. Prepare 3 tablespoonful of ground crayfish
  7. Make ready chicken or beef stock
  8. Make ready 2 chicken stock cube
  9. Make ready to taste salt

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Wash rice and stir into the simmering sauce. Add in drained beans. stir gently.

Steps to make Jollof rice and beans:
  1. Pour enough water to cover the beans and leave to boil until the beans is tender.
  2. Parboil the rice
  3. Slice the tomatoes, pepper and onions then fry them all at once adding your already made stew to it then set aside
  4. In a larger pot, add the stew, meat/chicken stockand leave to boil.Then add the parboiled Rice and cooked beans, ground crayfish,stock cubes, and salt to taste.
  5. Mix well and add enough water if the liquid in the pot is not as the same level as the rice and beans. then Cover the pot.
  6. After about 20mins your Jollof rice and beans is ready. It goes well with dodo.

I always make Jollof rice and beans. I'll try this recipe for sure. Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal. Season to taste with salt and pepper. Bring to a boil, then reduce heat to low.

So that is going to wrap this up with this exceptional food jollof rice and beans recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!