Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kiddies meal.. yam/beans with shredded smoked titus fish veg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kiddies meal.. yam/beans with shredded smoked titus fish veg is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kiddies meal.. yam/beans with shredded smoked titus fish veg is something which I’ve loved my entire life.
Par boil the yam with little salt and set aside. My list of yam recipes that are popularly eaten in Nigeria, learn how to turn a tuber of yam into a delicious meal, I made Do you have a tuber of yam in your hand but lack the necessary skill to turn it into a delicious meal? By following this recipe, you will definitely make something delicious in no time.
To begin with this particular recipe, we must prepare a few ingredients. You can have kiddies meal.. yam/beans with shredded smoked titus fish veg using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kiddies meal.. yam/beans with shredded smoked titus fish veg:
- Get 300 g yam (cubed)
- Take 200 g black eyed beans
- Make ready 20 leaves green leave
- Prepare 50 ml Groundnut oil
- Get 1 kg smoked titus fish
- Make ready 2 medium scotch bonnet pepper
- Make ready 1 sachet gino magic tomato paste
- Prepare Seasoning
- Make ready Salt
Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. Yam bean is a plant that confuses because the edible part is not a bean. Much has been written about this vegetable yet information about this botanical, whose name is Pachyrhizus erosus or P. tuberosus gets mixed up with the root sometimes known as the Oriental Yam Bean or kudzu.
Instructions to make Kiddies meal.. yam/beans with shredded smoked titus fish veg:
- Par boil the yam with little salt and set aside
- Parboil beans in little salt until soft and sieve out the water.
- Then place a pot with groundnut oil on the fire and allow to heatup then add the gino magic paste
- Stir and add the mashed scotch bonnet pepper and add little seasoning
- Stir well and fry for 30secs then add the par boiled beans
- Add the parboiled yam
- Then add the deboned smoked titus fish and sliced green leaves
- Stir well and allow to cook for 3 minutes
Smoked ham shanks make a tasty broth in which to cook the white beans in this classic down-home recipe that gets a boost from fresh and dried herbs. If you have leftover ham from a big family feast, a savory way to use it is with a one-pot, easy meal of white beans with smoked ham shank. Jicama, also known as yam bean, is a round, fleshy taproot vegetable of bean family plants. Its underground starchy root is one of the popular edible tuber-vegetables grown in many parts of Central American, South Asian, Caribbean, and some Andean South American regions. Yam Rice - Savory rice dish made with yam (taro) and meat.
So that’s going to wrap this up with this exceptional food kiddies meal.. yam/beans with shredded smoked titus fish veg recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
