Japanese Tofu Bok Choi Oyster Sauce
Japanese Tofu Bok Choi Oyster Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese tofu bok choi oyster sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Resepi dan cara buat Sawi Pak Choy Sos Tiram Japanese Tofu Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Vegetables, Bok Choy, Oyster Sauce, Easy, Quick, Side Dish.

Japanese Tofu Bok Choi Oyster Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Japanese Tofu Bok Choi Oyster Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Prepare 200 gr baby bok choi, halved, washed
  2. Get 1 pack Japanese egg tofu, small diced
  3. Make ready 1 Tbsp vegetable oil
  4. Prepare 3 cloves garlic, minced
  5. Get 1,5 Tbsp oyster sauce
  6. Get 2 tsp soy sauce
  7. Take 50 ml water
  8. Get 2 tsp cornstarch + 2 Tbsp water, mixed well
  9. Prepare 1/2 tsp salt or to taste
  10. Prepare 1/2 tsp white pepper powder or to taste

Transfer crispy tofu back to the wok and serve immediately. Bok choy is super delicious in most Chinese preparations. The wilted leaves keep their crunch near the stalk, and are a wonderful vehicle for this simple sauce made primarily from garlic and oyster sauce. Served with a side of white rice, this is one of those dishes that perfectly balances my desire to eat.

Steps to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
  2. Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
  3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
  4. Add Japanese egg tofu. Cook until boiling.
  5. Add cornstarch mixture. Mix well. Remove from the heat.
  6. Pour the Japanese tofu on top of bok choi.
  7. Serve over warm rice and vegetables stir fry. Yum 😋

Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes. Explore fun and exciting ways to cook with this green. A tangy sauce is a great contrast to the sweetness of bok choy in this tasty chicken stir-fry. The recipe cooks up fast, though you do have to remember to allow. Baby bok choy, and other Chinese greens.

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