Lamb - Osso Buco Style
Lamb - Osso Buco Style

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb - osso buco style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb - Osso Buco Style is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lamb - Osso Buco Style is something that I’ve loved my whole life. They are nice and they look wonderful.

Heat the oil in a large braiser set over medium-high heat. Dredge each piece in the flour and then shake off the excess. This recipe for Lamb Shanks - Osso Buco Style is a favorite entrée at our home.

To begin with this recipe, we must first prepare a few ingredients. You can cook lamb - osso buco style using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lamb - Osso Buco Style:
  1. Take 6 tbs olive oil (divided)
  2. Prepare 4 lamb shanks
  3. Take 3 medium carrots, peeled, sliced 1/2”
  4. Make ready 2 medium parsnips, peeled, sliced 1/2”
  5. Prepare 1 medium size onion, roughly chopped
  6. Get 3 clove garlic, sliced thin
  7. Prepare 3 tbs tomato paste (divided)
  8. Take 1 cup dry red wine
  9. Get 1 can (14.5 oz.) whole peeled tomatoes, drained
  10. Get 1 1/2 cup beef broth
  11. Prepare 4 tbs mint jelly (divided)
  12. Get 1/2 cup dried apricots, halved
  13. Make ready 2 tbs rosemary, finely chopped
  14. Prepare 1 tbs dried thyme
  15. Make ready 1/2 tsp powdered coriander (optional)
  16. Prepare 1 bay leaf
  17. Take 1/4 tsp salt
  18. Take 1/4 tsp pepper
  19. Take 4 tbs fresh mint, finely chopped
  20. Make ready 1 tbs grated lemon peel and twist shavings
  21. Prepare 1/4 cup fresh parsley

Dust the veal shanks lightly with flour. Melt the butter in a large skillet over medium to medium-high heat. Add the veal, and cook until browned on the outside. Lamb Osso Buco is a delicious recipe for Two using lamb shanks, instead of veal or pork shanks, that is sure to please your family and guests.

Instructions to make Lamb - Osso Buco Style:
  1. Preheat oven 325˚ F.
  2. Place a roasting pan with lid (or Dutch oven) on a stove top burner on medium heat. Heat up olive oil (4 tbs.). When heated, sear the shanks on all sides for about 3 minutes per side. Remove shanks to a plate.
  3. Add olive oil (2 tbs.) to the pan, then add the vegetables and sauté for 5 minutes. Add the garlic and heat for 1 minute. Add the tomato paste (2 tbs.) and mix with the vegetables until well coated. Heat 1-2 minutes.
  4. Add the wine, chopped tomatoes, beef broth, mint jelly (1 tbs.), apricots, and the spices, including the fresh mint. Turn off the heat and add in the shanks to the mixture.
  5. Cover, place into the heated oven, and reduce heat to 300˚ F. Cook for about 3 hours depending on size of shanks. When done, bone will be more prominent and meat will be very loose. Set pan aside.
  6. Take 1.5 cups of the hot broth (from the pan) and add it to a medium sauce pan. Add tomato paste (1 tbs.), mint jelly (1 tbs.), and grated lemon peel.
  7. Heat until just bubbling, stirring occasionally as it thickens. Scoop out a good portion of the vegetables from the roasting pan and add to the gravy.
  8. Plate the lamb shanks on a bed of polenta (or) wide flat noodles, or along-side a portion of Italian risotto.
  9. Ladle the completed vegetable gravy over the plated shanks. Finish with some chopped parsley and a lemon twist.

Traditionally, Osso Bucco is made with veal shanks and served with risotto as the traditional side dish. I know your family and friends will love this recipe. With a pair of scissors snip the side of each Osso Buco to prevent it from curling. Dust the meat with flour and shake to remove any excess. Remove the onion from the pan and, without washing the pan, add the Osso Buco.

So that’s going to wrap this up with this exceptional food lamb - osso buco style recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!