Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, not your mama's meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Not your Mama's meatballs is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Not your Mama's meatballs is something which I have loved my whole life. They are fine and they look wonderful.
After that you add two quarts of piping hot vegetable stock (or turkey stock but my store doesn't have turkey. Meatballs are everywhere in the world. The French have the Roussilon-styled boules de picolat made with cinnamon, beef and pork and the Croatians have a much-respected dalmatinske polpete with pork, paprika and milk. wade DOES NOT betray us at all.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook not your mama's meatballs using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Not your Mama's meatballs:
- Prepare 1 package meatballs
- Take 2 cans cream of mushroom soup
- Prepare 1 can beef stock
- Get Worsteshire sauce
- Get Garlic powder
- Take Black pepper
- Get 1 bay leaf
- Get Parsley
- Make ready 1 whole sweet onion
- Make ready 1 whole green bell pepper
Growing up Italian, meatballs were a kitchen staple. These recipes may not be traditional, but the flavor sure is. Tip: You can also bake or broil these if the frying part is too much of a hassle– I use. Working in batches if necessary, place meatballs in skillet.
Instructions to make Not your Mama's meatballs:
- Spray you pot with coconut oil and heat on medium. I got this from the dollar tree it's amazing!!
- Chop your onion and bell pepper and lightly sauté in our pot
- After about 7-10 minutes add your mushroom soup and beef stock. Only dilute 1 can of soup with water.
- After you have it all mixed in good and smooth add about 15 shots of worsteshire sauce, and seasonings.
- Add your meatballs and simmer for 10-15 minutes or longer if you'd like. EAT!! I put ours over rice, next time smashed potatoes!
Cook until browned on all sides, but not cooked through. Transfer meatballs to a paper towel-lined baking sheet to drain. All Reviews for Mama's Old-Fashioned Albondigas (Meatball Soup). (-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How to make Not Your Mama's Meatloaf - prep & cook time, serving size, nutritional info, ingredients.
So that’s going to wrap this up with this exceptional food not your mama's meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
