Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, big poppa's slow cooked african chicken with a curry peanut butt. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Big poppa's slow cooked African chicken with a curry peanut butt is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Big poppa's slow cooked African chicken with a curry peanut butt is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have big poppa's slow cooked african chicken with a curry peanut butt using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Big poppa's slow cooked African chicken with a curry peanut butt:
- Make ready 3 lbs bone in chicken thighs
- Make ready 1 tbs olive oil
- Get 1 tsp dried oregano
- Get 1 tsp salt
- Prepare 1/2 tsp cracked black pepper
- Prepare 1 Bay leaf
- Take 4 cloves finely chopped garlic
- Make ready 2 onions finely chopped
- Make ready 1/2 cup Bravo tomato sauce
- Take 1/2 cup chicken broth
- Prepare Sauce that you will add when there is 20 min left
- Make ready 1/2 cup peanut butter
- Prepare 2 tbs fresh lemon juice
- Make ready 2 tbs yellow curry
- Prepare 1/2 long red or green chilli pepper
- Get 1 finely chopped red bell pepper
- Make ready 2 cup white rice
In cooker, layer all ingredients, spooning peanut butter in dollops. Chicken, spices, peanut butter, sweet potato and a few other goodies, all combine. Replace the chillies with a tbsp of sweet chilli sauce Leave the heat out entirely West African-style curry with chicken and sweet potato. Inspired by the peanut-based curries of West African cooking, this recipe is a simplified version, using peanut butter as a quick shortcut.
Steps to make Big poppa's slow cooked African chicken with a curry peanut butt:
- Heat oil over medium heat add onions saute until soft then add garlic, oregano, salt. Add chicken stock, tomato sauce and bay leaf. Saute for 10 min
- Place chicken in slow cooker. Combine sauce and chicken mix and cook on low for 6 hrs or on high for 3 hrs.
- In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Add a little of the sauce from the crock pot about 1/2 cup mix very well. Add to slow cooker 20 min before you take the chicken out to serve.
- Serve on a hot bed of white rice. So ooooooo yummy!
NORTH AFRICAN CHICKEN STEW RECIPE SLOW COOKER / Chef Kendra makes a North African Chicken Recipe in a slow cooker. Think of a big Moroccan influence with. Peanut Curry Chicken - Check Please! There's a show called "Check, Please! Watch How to Make it Here.
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