Beans and sweet potato porridge
Beans and sweet potato porridge

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, beans and sweet potato porridge. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beans and sweet potatoe Porridge /Pottage. Don't forget to subscribe to my YouTube channel 👍 INGREDIENTS :- Beans Sweet potatoes Smoked fish Spinach (your choice of Vegetables) Onions Pepper Salt and seasoning to taste THANKS FOR WATCHING. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans.

Beans and sweet potato porridge is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beans and sweet potato porridge is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook beans and sweet potato porridge using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beans and sweet potato porridge:
  1. Take 2 1/2 cups red cowpea (or black eyed pea)
  2. Make ready 1 red onion
  3. Take 1/2 cup ground shrimp
  4. Take 1 bunch spinach
  5. Get 5 small sweet potatoes
  6. Prepare 1/2 cup palm oil (or 5 diced medium tomatoes)
  7. Take 1 1/2-2 cups water
  8. Get Salt
  9. Prepare Pepper

These would be braised soy sauce pork belly, preserved radish omelet (chai poh nooi), and stir fry preserved radish and long beans (chai poh tao). Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe. Place the rice, sweet potato, and water in the rice cooker all together.

Instructions to make Beans and sweet potato porridge:
  1. Wash and cook the beans in a pressure pot.
  2. Peel, wash and cut the sweet potatoes into small chunks, then put in a pot with water and bring to a boil.
  3. Transfer the cooked beans to a cooking pot and set on fire. Add the boiled sweet potatoes, chopped onion, dried shrimp,salt, pepper and the water. Stir until they’re well incorporated, then add the palm oil and stir.
  4. If cooking with fresh tomatoes, repeat step 3. Cover pot and allow to boil for about 10 minutes. Then add the chopped spinach, stir, cover and allow to simmer for 2 minutes.

Using the porridge setting, start cooking. Healthy Red Lentil and Vegetable Soup. The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk. In recent years, the sweet Puree the beans as fine as possible in a blender. It's much easier while still resulting in a very smooth porridge, and you don't waste the nutritious bean skins.

So that’s going to wrap this up with this exceptional food beans and sweet potato porridge recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!