Braised Chicken w/ Peppers
Braised Chicken w/ Peppers

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, braised chicken w/ peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Braised Chicken w/ Peppers is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Braised Chicken w/ Peppers is something which I have loved my whole life.

Transfer the chicken to a platter. Nestle the chicken in the vegetables, add the stock and bring to a boil. Try this Braised Chicken with Peppers recipe, or contribute your own.

To begin with this recipe, we must first prepare a few ingredients. You can cook braised chicken w/ peppers using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chicken w/ Peppers:
  1. Prepare 8 chicken thighs
  2. Make ready Dash salt, pepper, paprika, and dried thyme
  3. Make ready 3 tbs. olive oil
  4. Get 2 red bell peppers, cored, seeded & sliced
  5. Get 1 yellow onion (medium), peeled & chopped
  6. Take 2 cloves garlic, peeled & sliced
  7. Make ready 2 tbs. tomato paste
  8. Make ready 1 cup dry white wine
  9. Take 1 can (14.5 oz.) chopped tomatoes
  10. Take 1 can (14 oz.) can low-salt chicken broth
  11. Make ready 1/2 cup fresh basil leaves, snipped into pieces
  12. Make ready 1/2 tsp. dried thyme leaves
  13. Take 1/2 tsp. red hot chili flakes
  14. Take 1 bay leaf
  15. Prepare 1/4 cup fresh Italian parsley, chopped
  16. Take 1 scallion (green onion), sliced

The use of whole white peppercorns makes this dish unusually aromatic. This braised chicken recipe with Espelette pepper is emblematic of the Basque region's affection for colorful, peppery stews. Braised Chicken is the perfect comfort food for the fall, especially when it's covered in this do it yourself Red Bell Pepper sauce. Dezhou braised chicken is a famous Chinese dish from the city of Dezhou in Shandong Province, China.

Steps to make Braised Chicken w/ Peppers:
  1. Preheat oven to 350 degrees F.
  2. Rinse chicken thighs and pat dry. Season the chicken with salt, pepper, paprika, and thyme.
  3. In a large ovenproof pan (or Dutch oven) on the stove top, heat the olive oil and then brown the chicken thighs lightly on both sides on medium heat.
  4. Remove the chicken to a plate and then add the peppers to the pan and sauté for 4 minutes. Add the onions to the peppers and cook until they are softened. Add the garlic and cook another 2 minutes.
  5. With a spoon, add the tomato paste to the pan and mix well with the onions and peppers.
  6. Heat for 1 minute and then add the wine. Increase the heat slightly and cook until the wine has been reduced a bit. Stir occasionally.
  7. Add the tomatoes, broth, basil, thyme, chili flakes, and bay leaf to the wine sauce. Mix well. Add the chicken back into the pan and cover.
  8. Place the pan into the heated oven and bake for 40minutes. Remove the lid, add the parsley, and bake for an additional 20 minutes at 300˚ uncovered to thicken the sauce.
  9. Remove the pan from the oven and set aside for 10 minutes to cool a bit. Cover the pan loosely to retain heat and to allow some moisture to escape.
  10. Serve with an Italian side-dish of risotto, or plate with rice or mashed potatoes and vegetables. Add a dash of green onions to the top.

Braised chicken is a traditional dish from Dezhou, and it is also known as "Dezhou Five-fragrant Boneless Braised Chicken" (Chinese: 德州五香脱骨扒鸡; pinyin: Dézhōu Wǔxiāng Tuōgǔ Pá Jī). Prepare perfect, tender, juicy chicken fajitas by searing seasoned chicken breasts, then finishing them with a slow beer braise, which makes them extra saucy. In a large, deep ovenproof skillet over high heat, heat oil. Season chicken with salt and pepper. Fragrant and succulent braised chicken legs on rice with the zings from fried chili capers, here you think, are as worthy as any other recipes to go down TO MAKE BRAISED CHICKEN LEGS: Start the day before.

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