Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, home made abacha na akidi (cassava flakes and black eyed peas). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Home made Abacha na akidi (cassava flakes and black eyed peas) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Home made Abacha na akidi (cassava flakes and black eyed peas) is something that I’ve loved my entire life. They’re nice and they look wonderful.
See great recipes for Abacha and Mkpuru Akidi too!. Home made Abacha na akidi (cassava flakes and black eyed peas) Abu m onye Enugu by birth. Kee ihe ozo ga-abu ezi nri m?.
To begin with this particular recipe, we have to prepare a few components. You can cook home made abacha na akidi (cassava flakes and black eyed peas) using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Home made Abacha na akidi (cassava flakes and black eyed peas):
- Make ready Abacha
- Make ready Black eyed peas (boiled to soft perfection)
- Take Dry peppers
- Get Ehuru (calabash nutmeg)
- Make ready Crayfish
- Make ready Salt (to taste)
- Take Ngu or akanwu
- Prepare Palm oil
- Get For the toppings
- Prepare Garden eggs
- Get Onions
- Get leaves Garden egg
- Prepare Fish (seasoned and fried)
Prva stran Encyclopedie Britannice: Traditional beverages include vin de palme (palm wine), self-fermented palm tree sap. Beer is made from corn, millet, plantains, and sorghum. Cassava, yam, or plantain porridges are thinned with water to make breakfast beverages, weaning foods for infants, and nutritious drinks for convalescents. Coffee and tea are also popular beverages.
Steps to make Home made Abacha na akidi (cassava flakes and black eyed peas):
- Soak the cassava flakes in cold water till soft and drain it
- Dissolve the ngu or akanwu with water
- Toast the dry peppers, ehuru and crayfish
- Blend the toasted peppers, ehuru and crayfish
- Pour the melted ngu or akanwu in a clean pot or bowl
- Add the oil and mix. Keep adding more oil or ngu until the mixture becomes light yellow.
- Add the blended peppers, white and crayfish into the oil mix. Add salt
- Now, add the softened abacha to the pot or bowl and mix thoroughly.
- Add the black eyed peas and sliced garden egg mix or use it as topping.
- Dish your abacha and add the toppings. Enjoy your meal! ☺
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