Mile High Shredded Beef
Mile High Shredded Beef

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mile high shredded beef. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a "keeper". -Betty Sitzman, Wray, Colorado A recipe for Mile-High Shredded Beef Sandwiches made in the crock pot made with chuck roast or round steak, oil, onions, celery, beef broth, garlic, ketchup, brown Mile High Shredded Beef.

Mile High Shredded Beef is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mile High Shredded Beef is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mile high shredded beef using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mile High Shredded Beef:
  1. Take 1 boneless beef chuck roast (3 lbs)
  2. Get 1 can (14 1/2 oz) beef broth
  3. Make ready 1 medium onion, chopped
  4. Make ready 1 celery rib chopped
  5. Take 3/4 cup ketchup
  6. Prepare 1/4 cup packed brown sugar
  7. Make ready 2 tbs white vinegar
  8. Take 1 tsp salt
  9. Take 1 tsp ground mustard
  10. Make ready 1 tsp worcestershire sauce
  11. Get 1 garlic clove, minced
  12. Get 1 bay leaf
  13. Prepare 1/4 tsp garlic powder
  14. Prepare 1/4 tsp paprika
  15. Prepare 3 drops hot pepper sauce
  16. Take 12-15 hoagie buns

Found this recipe in one of the Fix It And Forget It Crock Pot books. I changed up a few ingredients. I will post the recipe from the book and then the changed ingredients at the bottom. Toss with Traeger Chili BBQ Sauce for an added zest.

Instructions to make Mile High Shredded Beef:
  1. Place the roast in a dutch oven, add broth, onion, and celery.
  2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
  3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
  4. Discard bay leaf and serve on buns.

This easy and succulent shredded beef can be loaded into tacos, enchiladas, or to top off mile-high nachos. Toss with Traeger Chili BBQ Sauce for an added zest. Mile-High Shredded Beef for a Crowd. This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing.

So that is going to wrap this up with this special food mile high shredded beef recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!