Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, the black eyed pea salad chat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The black eyed pea salad chat is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. The black eyed pea salad chat is something that I have loved my whole life. They’re nice and they look fantastic.
This black-eyed pea salad a Greek-inspired side dish I've done in various forms over the years. I love black-eyed peas because they cook very fast and need no pre-soaking the way a lot of regular beans do. My cooking method is a little unorthodox, but it's a trick I picked up from the renowned French.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook the black eyed pea salad chat using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make The black eyed pea salad chat:
- Prepare 1 cup Black eyed pea (Lobia)(chawla)
- Take 1 cup Kabuli chana
- Get 1/4 cup Sikka chhana(bhune channe)
- Make ready 1/4 cup Roasted peanuts
- Make ready 1/4 cup Chopped capcicum
- Take 1/4 cup Chopped tomato
- Get 4 tsp Tamarind jaggery chutney
- Take 4 tsp Green curry chutney
- Prepare as per taste Salt
- Prepare 1 tsp Chat masala
- Get 1 tsp Sikka jeera powder
- Make ready 1/4 tsp Green chilli chopped
- Get 1 Radish small to make flower
- Get 1 Cucumber to make flower and garnishing
- Make ready 1 Tomato to make flower
- Get 1 Carrot for garnishing
- Prepare 3 Cherry
- Prepare Few Curry leaves
- Take 1 Tez patta / bay leaf
- Prepare 1/4 tsp Jeera powder
- Get 1/2 tsp Black pepper powder
- Get 1/2 tsp Lemon juice
- Make ready 1 tsp Ghee
- Get 1/4 tsp cumin seeds
- Take 1/4 tsp haldi /turmeric powder
- Make ready 1/2 tsp red chilli
This fresh, delicious, Easy Black-Eyed Pea Salad is perfect for New Years but will also bring rave reviews at picnics, potlucks and family get-togethers. This fresh, delicious and Easy Black-Eyed Pea Salad is just one more proof that this little Carolina cook is a tried and true southern girl. Black-eyed peas may not be part of the Greek New Year's tradition, as they are in the American South, but this recipe still makes a great, light dish. Add to the salad along with the dill and parsley.
Steps to make The black eyed pea salad chat:
- Boil Black-eyed peas and kabuli chana separately.
- Heat ghee in a pan. Put cumin seeds, then haldi, red chilli powder, curry leaves and tez patta
- Next add boiled black-eyed peas (lobia), boiled kabuli chana, sikka chhana, roasted peanuts. Mix well.
- Now add salt, chat masala, jeera powder, black pepper powder Mix well.
- Add chopped capsicum and tomato.
- Now add tamarind jaggery chutney and green curry chutney.sprinkle lemon juice. Mix well.
- Pour the salad chat in a glass bowl. Garnish with cucumber slices and carrot slices on sides.
- Garnish on top of salad chat with flowers of Tomato, Radish, Cucumber. Put a cherry in center of each flower. - THE BLACK EYED PEAS SALAD CHAT IS READY
Sprinkle the feta over the top, and serve. Unsalted canned black-eyed peas give the salad heft and texture, a great pairing for the light, crispy cakes. Bulk up any leftovers with more arugula, sliced cucumbers, and red bell pepper for a satisfying lunch salad. Black Eyed Pea Salad–A Southern-style easy, flavorful and refreshing bean salad that produces various and wonderful texture. Black eyed pea has a flavor that simply outshines all other legumes there is.
So that is going to wrap this up with this exceptional food the black eyed pea salad chat recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
