Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lobiya ki chaat(spicy potato black eyed beans chaat). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lobiya ki chaat(spicy potato black eyed beans chaat) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lobiya ki chaat(spicy potato black eyed beans chaat) is something that I have loved my whole life. They’re fine and they look fantastic.
Then, they will look like this 👇..special chaat, Lobhiya chaat recipe, lobiya chaat, Weight loss chaat, Weight loss recipe, Simple and easy chaat, How to make chaat for ramadan chaat, Red chilli tadka, Tadka chaat, Chaat recipe, Lobiya chaat banane ka tarika, Lobhiya chaat banane ki vidhi, lobhiye ki chaat kaise banate hain. The Lobia Chaat Recipe is a delicious high protein chaat recipe made using black eyed beans which is tossed along with crunchy bits of tomato, cucumber and onions give perfect texture and flavour to the chaat. It makes a perfect appetiser for parties as well.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lobiya ki chaat(spicy potato black eyed beans chaat) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lobiya ki chaat(spicy potato black eyed beans chaat):
- Make ready 1 big onion
- Take 2 tomatoes
- Get 2 cup black eyed beans (lobiya)
- Prepare 1 lemon juice
- Take 1 tbsp red chilli Powder
- Make ready 1 tbsp roasted cumin powder
- Get 3 Boiled potatoes
- Get to taste Salt
Recipes Beans Beetroot recipes Bell Pepper Bengali Recipes Berries Biryani Recipes Bitter gourd Black Eyed Pea Bottle gourd recipes bread recipes Brinjal recipes Broccoli Recipes Brown Rice Bulgur Recipes Cabbage recipes Carrots Cauliflower Chaat recipes. Lobia Chana #Lobiya Chana Chaat with Imli Chatni, لوبیا چنا چاٹ املی کی مزیدار چٹنی کے ساتھ (PK). Safaid Lobiya, White Beans Gravy, سفید لوبیا اور چاول Best Punjabi Recipe in (Punjabi Kitchen). Lal Lobia Ki Chaat by Food Court.
Instructions to make Lobiya ki chaat(spicy potato black eyed beans chaat):
- Soak black eyed beans (lobiya) for 3 to 4hours…
- After soaking them for 3 to 4 hrs…,,, boil them…
- Then,they will look like this 👇…
- After that you dry them well…
- Now take your boiled potatoes and peel them off…
- And cut them in small pieces…
- After your black eyed beans (lobiya) has been dried add all the ingredients in it.i.e, onion, tomatoes, potatoes,all the spices told above and lemon juice..and mix all of them well…
- Now your black eyed beans (lobiya) chaat is ready to be served..serve them with green chutney and enjoy your recipe…
The black-eyed pea, black-eyed bean, or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot. This Dilli ki aloo chaat recipe is quick to make and a worth-trying appetizer. All the crunchy, crumbly things on the crispy yet soft potatoes and the waves of spices hitting the palette sure leaves us wanting for more. A feast to the eyes and stomach, this aloo chaat recipe must definitely be tried.
So that is going to wrap it up for this exceptional food lobiya ki chaat(spicy potato black eyed beans chaat) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!