Lobia/Black Eyed Pea Curry
Lobia/Black Eyed Pea Curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lobia/black eyed pea curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker. Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas.

Lobia/Black Eyed Pea Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lobia/Black Eyed Pea Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lobia/black eyed pea curry using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lobia/Black Eyed Pea Curry:
  1. Take 1 cup Black Eyed Pea Lobia / [ Washed and soaked overnight ….
  2. Get 2 - 1/2 Cups water ….
  3. Make ready 1 tomato … . Plump [ Chopped
  4. Prepare 1 Onion …. Medium [ Chopped
  5. Make ready 1 Green Chilli …. [ Finely Chopped
  6. Take 1 Tsp Turmeric Powder … .
  7. Take 1 Tsp Ginger Garlic paste … .
  8. Prepare 1/2 Tsp Chilly Red Powder … .
  9. Take Salt .
  10. Make ready pinch asafoetida Hing /
  11. Make ready 1/2 Tsp Cumin Seeds … .
  12. Prepare 1 Tbsp Oil … .

My in-laws eat no onion no garlic recipes (jain recipes) most of the time. Hence this is vegan and no onion no garlic recipe. Simple Black Eyed Peas Curry which goes well with rice or roti. This can be also had with pulao, naan or kulcha too.

Instructions to make Lobia/Black Eyed Pea Curry:
  1. Boil the pre-soaked lentil in a pressure cooker with 2 cup water. 2 whistles on high flame and 2 whistles on low flame. Dont open until the steam has escaped.
  2. In a pan, heat oil. Add the hing, cumin and green chilly.
  3. Add the onions and sweat them.
  4. Now put in the tomatoes. Add a few tbsp water, reduce the flame to medium. Cover the lid and let it cook until the fat comes up [oil in this case.
  5. Add all the masala(s) and cook for 20 sec.
  6. Now add the lobia with the water it was cooked in.
  7. Cook it covered with a lid on medium flame for 5-7 min.
  8. Remove lid and let the water reduce to the level you like.
  9. Serve hot with chapati/bhakri/paratha.

Black eyed peas is a nutritious grain which you have to include in your diet atleast once a month. You can either make rasam or sundal using it. Lobia Curry Recipe - Black Eye Beans Curry Recipe Video by Nisha Madhulika. Black Eyed Bean Indian Curry Recipe A super simple Black Eyed Pea Curry made the Indian way!

So that’s going to wrap it up with this exceptional food lobia/black eyed pea curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!