Easy Black Eyed Peas with Rice
Easy Black Eyed Peas with Rice

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy black eyed peas with rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A simple way to make Black eyed peas tasty without having to wait for hours. What You Will Need: Can of Black Eyed Peas About a whole chopped onion Slice of. Remove bay leaves from black-eyed peas mixture and stir in rice.

Easy Black Eyed Peas with Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Black Eyed Peas with Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy black eyed peas with rice using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Black Eyed Peas with Rice:
  1. Get 200 grams Pork belly or bacon
  2. Get 1 medium Onion, minced
  3. Prepare 1 Celery, minced
  4. Get 2 japanese small sized, 1/2 american large sized Green bell pepper, minced
  5. Take 2 clove Garlic, minced
  6. Take 200 grams Black eyed peas
  7. Prepare 500 ml Chicken stock
  8. Make ready 1 Bay leaf
  9. Prepare 1/2 tsp Dried thyme, or Italian Seasonin
  10. Take 2 Green onions
  11. Prepare 1 dash each Salt, pepper, and cayenne pepper
  12. Prepare 1 as much (to taste) Plain cooked rice

Fresh black-eyed peas and rice make a great team in this excellent Brazilian comfort food dish - the Brazilian equivalent of red rice and beans, or moros y cristianos. Baião is a traditional style of music from Northeastern Brazil. This music evolved as a combination of the music of the indigenous people. This version uses black eyed peas and brown rice and is a mix of a few pulao styles across Indian cuisine.

Instructions to make Easy Black Eyed Peas with Rice:
  1. Soak the beans overnight in plenty of water. The following day, wash and drain them well. Mince the vegetables and cut the meat into 1 cm cubes.
  2. Heat oil in a pot and cook the pork over medium heat. If using bacon, cook for about 2 minutes. If using thick pork belly, cook for 3-4 minutes.
  3. Add the celery, onion, green pepper, and garlic to the pot and stir well until the onion becomes transparent (3-4 minutes).
  4. Add the beans, chicken stock, bay leaf, thyme, salt, pepper, and cayenne pepper. Bring it to a boil. Refer to Helpful Hints.
  5. Once it comes to a boil, lower the heat and let it simmer for 40 minutes. Simmer until the beans become tender. If necessary, add more water midway through. Adjust with salt and pepper to taste.
  6. Place the rice in a soup bowl. Frozen rice that has been heated is fine.
  7. Pour the beans and soup over the rice and garnish with chopped green onions to finish!

Add whichever spices you have(other cuisines But these beans are so smooth and soft and have their own fantastic flavor. Black Eyed Peas Brown Rice Recipes. New Year's Day black-eyed pea casseroleFamily Food on the Table. Vegetarian Black Eyed Peas And Rice Recipes. Black-Eyed Pea JambalayaBetter Homes and Gardens.

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