Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chile chicken stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green Chile Chicken Stew. this link is to an external site that may or may not meet accessibility guidelines. Many agree the best green chiles are grown in the Hatch Valley in southern New Mexico, so it's great to make this delicious chicken stew in early fall when they're are available. I like to think of this warm & cozy chicken and hatch chile stew as the perfect rainy day meal!
Chile Chicken Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chile Chicken Stew is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chile chicken stew using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chile Chicken Stew:
- Take 3.5 pounds chicken thighs and/or drums, seasoned with 1.5 teaspoons kosher salt
- Make ready an additional 1 teaspoon kosher salt
- Prepare 2 teaspoons neutral flavored oil
- Make ready 1 medium onion, peeled, halved, and cut into 1/4-inch wide slices
- Make ready 1 large fresh poblano chile, cut into 1/4-inch wide strips (You can use any number of other fresh green chilies you like.)
- Make ready 2 medium tomatoes, cored and quartered
- Make ready 5 cloves garlic, peeled and crushed
- Take 1.5 teaspoons dried pasilla chile powder
- Make ready 1/2 teaspoon ground achiote
- Make ready 1 bay leaf
- Prepare optional: 1/2 to 1 teaspoon chipotle powder for heat and smokiness
- Prepare 1.5 Tablespoons fresh lime juice (about 1 lime)
- Take 1.5 cups water
This recipe for green chile chicken stew is a play on the green chicken pozole that I love. I could not prepare a hearty stew without adding carrots and celery into the mix. Cut up chicken, onion, pepper and garlic; cook in oil. Chile Chicken Stew Recipe. by CookEatShare Cookbook.
Instructions to make Chile Chicken Stew:
- In a large pot, bring your oil up to medium high heat and sear the chicken on both sides for 4 minutes per side, or until golden brown.
- Stir in your onion, pepper, garlic, tomatoes, and saute for 3 or 4 minutes, until the onions start to turn translucent.
- Add the pasilla, achiote, and bay, (and chipotle if you're using it) and stir it into the rest of the ingredients, and let them bloom a bit in the hot oil.
- Add the lime juice, water, and 1 teaspoon kosher salt, give the mixture a couple of stirs, and cover completely until you hear the stew boiling (should be 5 to 7 minutes).
- At that point, set the lid slightly askew (like an 1/8" opening on one side), turn the heat down to medium low, and simmer for 25 to 30 minutes, stirring occasionally. If you can scrape any burnt solids from the bottom of the pot during this process, your heat's a little too high, and you should adjust it down slightly.
- Remove the lid and continue to simmer for another 15 to 20 minutes to allow the liquids to reduce and concentrate in flavor. About halfway into this last simmer period is when you should taste the stew and adjust the seasoning for more salt and/or spices if you like. This will give the added seasoning time to meld. Always increase salt and spices in small amounts - you can always add, but you can't subtract.
- Taco style. :)
- Enjoy!
Cut up chicken, onion, pepper and garlic; cook in oil till chicken is not pink. Poblano chiles kick this chicken stew up a notch. Tender pieces of meat and cannellini beans make this a hearty lunch or dinner. With these hearty and homemade chicken stew recipes, you can warm yourself up from the inside out while enjoying a nutritious dish that's sure to hit the spot. Try this Green Chile & Chicken Stew recipe, or contribute your own.
So that is going to wrap it up for this exceptional food chile chicken stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
