Mike's New Mexican Pork Stew
Mike's New Mexican Pork Stew

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's new mexican pork stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This One Pot spicy Mexican Pork Stew brimming with pork, sausage and beans is a classic hearty dish full of deep Mexican flavor and makes for a delicious and easy weeknight meal. We make Mexican dishes all the time and this is a Delicious dish, worth the time to make. Your guests will ask you what Restaurant you bought it at.

Mike's New Mexican Pork Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mike's New Mexican Pork Stew is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's New Mexican Pork Stew:
  1. Prepare ● For The First Phase
  2. Prepare 3 Pound Fresh Pork Shoulder Roast
  3. Prepare 3 (32 oz) Boxes Beef Or Chicken Broth [reserve 1]
  4. Get 16 oz Hatch Green Chilies [four 4 oz cans]
  5. Take 1 Mexican Beer [i used dos equis]
  6. Take 1 (10 oz) Can Rotell
  7. Take 1.5 tbsp Ground Cumin
  8. Make ready ● For The Second Phase
  9. Take 1 Pound Bucket Hatch Green Chilie
  10. Get 1 LG White Onion [1/2" chop]
  11. Make ready 2 LG Potatoes 1/2" chop]
  12. Prepare 1 LG Jalapeño [1/4" chop]
  13. Take 1/2 Cup Fresh Cilantro
  14. Make ready 1.5 tbsp Minced Garlic
  15. Take 1/2 tsp Mexican Oregano
  16. Get 1 tbsp Lime Juice
  17. Get 1 LG Bay Leaf
  18. Take 1/2 tbsp Esposito Herbs
  19. Prepare 1/2 tbsp Green Chili Powder [optional - order online]
  20. Prepare ● For The Sides
  21. Get as needed Flour Tortillas
  22. Get as needed Corn Tortillas
  23. Prepare as needed Tortilla Chips
  24. Get as needed Lime Wedges
  25. Take as needed Fresh Cilantro
  26. Make ready as needed Tortilla Chips
  27. Get as needed Mexican Beer
  28. Get as needed Mexican 3 Cheese

Also known as posole, this fragrant and spicy New Mexican stew combines toothsome hominy and tender chunks of pork in a mildly spicy, verdant base. We also found that adding canned hominy before pressure or slow cooking allowed it to soak up lots of flavor from the porky broth, and the fluffy. Be warned: it's not your average stew. This dish will bring the unique and bold flavors of New Mexico right to your kitchen table.

Steps to make Mike's New Mexican Pork Stew:
  1. Place everything in the Phase One section in a large thick bottom pot.
  2. Simmer on medium covered for 3 hours.
  3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
  4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
  5. 1 Pound bucket Bueno Hatch Green Chilie pictured.
  6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
  7. Simmer pot 15 additional minutes covered. Stir regularly.
  8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
  9. Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
  10. Serve with an ice cold Mexican beer. Enjoy!

Blend cornmeal or pumpkin seed flour with liquid then pour into the stew, stirring briskly to keep from clumping. Classic posole, a delicious slow-simmered Mexican pork stew often reserved for special occasions, is typically a time-consuming labor of love. But this one gives you all the comfort and flavor of the old-world version made in your slow cooker. I originally received this recipe from a friend. To add a little zip, I stirred in some green chilies.

So that is going to wrap it up for this exceptional food mike's new mexican pork stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!