Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef burgundy soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Comfort food dinners like this Beef Burgundy Mushroom Soup recipe are all I have on my mind these days! Beef, mushrooms & noodles in a tasty, creamy broth! Beef Burgundy I. this link is to an external site that may or may not meet accessibility guidelines.
Beef Burgundy Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef Burgundy Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook beef burgundy soup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Burgundy Soup:
- Prepare 1 1/2 lb Beef, cubed
- Take AP flour
- Get Salt/Pepper
- Get Canola Oil
- Get 2 yellow onions, julienne
- Get 1 large carrot, diced
- Make ready 3 celery sticks, diced
- Prepare 2 T garlic, minced
- Make ready 2 c Dry red wine
- Make ready 3 Q beef stock
- Make ready 2 bay leaf
- Prepare 2 T fresh thyme
- Prepare 2 c mushrooms, sliced
- Prepare 2 russet potatoes, 1/4" dice (Optional)
- Get to taste salt/pepper
Stir in carrots, wine and soup. Beef bourguignon doesn't have to take hours in your oven, you can make it low and slow right in your crockpot and come home to an amazing meal! This time of year, I'm torn. Beef Burgundy or Beef Bourguignon are actually a type of beef stew.
Instructions to make Beef Burgundy Soup:
- Take your dutch oven and put it on high heat with the canola oil. You want that oil really hot, just when it starts smoking
- In the mean time, after dicing your beef, toss it with a little All Purpose flour along with salt and pepper to season the meat.
- Shake off the excess flour and drop the beef cubes into the ditch oven. Caramelize all sides to a little golden brown. If the pot dried up, add a little more oil, if needed.
- Remove the beef and set aside. Add a little more oil to the pot and add your mirepoix (Onion, carrot, celery). Sautee with the drippings until the water in the vegetables is evaporated and the onions turn clear. Add your garlic and stir for a couple until thoroughly incorporated.
- After the vegetables are nice and browned, add the red wine. Stir constantly to remove all the flavorful drippings on the pan into the soup. Reduce the wine by half and add your beef stock. Bring to a boil, then down to a simmer.
- Add the beef into the mix, Add the mushrooms, bay leaf, and thyme. Also add the potatoes if youre using them. Simmer until the beef is cooked to a tender and the herbs are infused. If youre using raw potatoes, i would cook until the potatoes are al dente.
- And thats it! Some like a dab of creme fraiche on top, others like shredded cheese, like Comte or Grana Padana. Enjoy!
Beef stew, as we know it Beef Burgundy however has mushrooms and bacon and red wine. Not all Beef Stews have those. Put beef into a soup pot with wine, beef base, consomme, onion, celery, parsley, basil, bay leaves and garlic salt. Beef Bourguignon Soup - A delicious and hearty soup with the same ingredients as the classic The results? Food & Wine's beef burgundy is the perfect Sunday supper dish.
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