Fried Rice with black eyed peas
Fried Rice with black eyed peas

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried rice with black eyed peas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Fried Rice with black eyed peas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fried Rice with black eyed peas is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fried rice with black eyed peas using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with black eyed peas:
  1. Get 250 gms pre boiled black eyed peas
  2. Make ready 250 gms polished rice
  3. Make ready 2 diced red onions
  4. Get Cooking oil
  5. Make ready 3 medium sized carrots
  6. Take 4 large tomatoes
  7. Make ready Salt
  8. Take Green Peppers,coloured peppers (optional)
  9. Prepare 2 bunches Corriander
  10. Get 1 pinch cumin seeds

Fried Chicken Fried pork chops Chicken pot pie Meatloaf. Rice Mashed potatoes Green beans Black eyed peas Corn Macaroni and cheese Squash casserole Apple salad. Despite their southern roots, black-eyed peas originated in Asia. These small beige beans with black circular "eyes" are also called cowpeas.

Instructions to make Fried Rice with black eyed peas:
  1. I usually prefer starting out with the rice.So wash and drain your rice and give atleast 5min while you fry your onions together with Cummin seeds,this is to have them bursting out with flavours.The salt is to avoid splattering of oil
  2. I love the full onion flavours thus I don't let my onions to brown,add in the carrots and continue stirring.
  3. The pepper and 2of the tomatoes come in at this stage.Fry them lightly to avoid the peppers from tanning.
  4. Remember you rice has been draining wet this whole time thus you put it in with the veges and stir for like 5min.This will have it taking up flavours and colours from the vegetable you have fried.
  5. Add in warm water and let boil.
  6. Towards the water almost evaporating pour a toping of Corriander.Remember if you are to get the full corriander flavour you cannot allow it to over cook thus always add it in in toward the end
  7. Now it's time to fry your black eyed peas,fry your onions,carrots,cummin and salt together.(in oil ofcourse)Add tomatoes after 2min
  8. While they fry mash the peas in halves.(note not till they are all squashed)This will allow them to take in flavours more easily.Remember on their own they are kinder tasteless
  9. Add in the halved peas,and continue stirring till they fry well.Add in the peppers
  10. Once they fry and bursting out with flavour add in a cup of warm water and put to boil.While almost ready dash in the corriander leaves.
  11. Yours should come out better than this.You can stir fry some vegetables say spinach and serve on the side

Try canned black-eyed peas with jalapeño chilies in this dish. Omit the ground red pepper, or keep it in if you like plenty of heat. The black peas cannot be seen in the pic as they are all settled down in the gravy. Serve kala vatana sambar hot with malvani vada, rice puris or plain wheat puris. Layer lettuce, peas, celery, and onion as listed.

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