Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black eyed peas mukimo_njahi mukimo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black eyed peas mukimo_njahi mukimo is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Black eyed peas mukimo_njahi mukimo is something which I have loved my entire life. They are fine and they look wonderful.
Peel the bananas and potatoes and put them in salty water to prevent the bananas from oxidising and wash them. Put the black eyed peas and maize in a sufuria add water. Place the potatoes, green peas, and maize all at once in a pot.
To begin with this particular recipe, we have to prepare a few ingredients. You can have black eyed peas mukimo_njahi mukimo using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black eyed peas mukimo_njahi mukimo:
- Make ready 1 Cup black eyed peas or njahi boiled
- Make ready 1/2 Cup maize boiled
- Prepare 3 Bananas
- Get 3 Potatoes
Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a purée. The name of the dish is derived from the word kima, meaning to mash. It is traditionally served at Kenyan celebrations, especially funerals and. The Black Eyed Peas and Ozuna, J.
Steps to make Black eyed peas mukimo_njahi mukimo:
- Peel the bananas and potatoes and put them in salty water to prevent the bananas from oxidising and wash them
- Put the black eyed peas and maize in a sufuria add water
- Add the bananas and potatoes and add salt to taste,simmer under medium heat till potatoes and bananas are tender to mash
- Remove from heat drain the water and mash the mukimo.taste to test for seasoning and serve
- Serve with soup
Mukimo is a vividly hued mash of potatoes and green vegetables while irio is a variant with peas and corn. And then there's matoke, which is part of the plantain family. Adagala says "it's a lot starchier, a little bit less sweet" and "fantastic for stewing." Find mukimo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Find out How to cook mukimo, best stew for mukimo, mukimo ingredients, mukimo with peas, kikuyu mukimo, method of cooking mukimo, green mukimo and many more.
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