Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, karamani sundal / black eyed peas sundal. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Karamani (Kara) Sundal- How to make Karamani Sundal. Many of you might be bored with the regular sundal recipe. Wash and pressure cook till soft, adding salt and just needed water.
Karamani Sundal / Black Eyed Peas Sundal is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Karamani Sundal / Black Eyed Peas Sundal is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have karamani sundal / black eyed peas sundal using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Karamani Sundal / Black Eyed Peas Sundal:
- Prepare 1 cup Karamani / Black Eyed Peas
- Prepare 1 tbsp Oil
- Prepare 1 tsp Urad Daal / black gram
- Get 1/2 tsp Mustard seeds
- Make ready 1 sprig Curry leaves
- Prepare 1/8 tsp Asafoetida / hing
- Prepare 2-3 Dry Red Chillies
- Get 1 Green Chilli chopped (optional)
- Get 1/4 cup grated fresh coconut
- Take 1 tsp roasted cumin powder
- Make ready to taste Salt
- Prepare as required Waterto cook the karamani
Karamani sundal - this is my first sundal try with karamani or black eyes peas or lobia. Sundal is very easy to make at the same time healthy and packed with proteins. Black Eyed Peas are beans which belong to Legume family, also known as Cow peas, white kidney beans or cow gram. When pressure cooked and seasoned makes a good healthy evening snack.
Steps to make Karamani Sundal / Black Eyed Peas Sundal:
- Wash the karamani and soak them for 3-4 hours and pressure cook for 3-4 whistles. Heat oil in a pan, add Urad dal, mustard seeds and let it crackle.
- Add curry leaves, dry red chillies, green chilli, Asafoetida and saute for a min.
- Add grated coconut and saute for a min.
- Add the boiled black eyed peas, roasted cumin powder and mix well.
- Saute for about 3-5 mins and take off the heat.
- Serve it as a prasadam or a healthy tea time snacks. Enjoy
Easy,Instant Karamanil/Black eyed peas/Lobia sundal recipe without soaking for Navaratri naivedyam ! We can make sundal instantly by roasting them. Roasting gives a nice flavour to these legumes and makes the sundal tastes yummy too. I won't say it cooks super soft at the same time it won't be. Karamani - Black eyed peas - Lobia has one advantage.
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